We love everything about this quiche recipe (get it?)—and we have a hunch you will, too! Everything bagel seasoning is rolled into Pillsbury™ pie crust and filled with a bagel-inspired mixture of eggs, cheese, bacon, cream cheese and tomatoes. Every bite tastes like your favorite everything bagel in quiche form, and we just can't get enough.
These quiche may be little, but they pack a serious amount of veggie-loaded flavor! Fresh vegetables, cream cheese, eggs and cheddar bake together in muffin tin-size Pillsbury™ pie crusts for mini quiche that make a meal. Serve them at your next brunch or potluck for a handheld breakfast everyone will love.
Skip the griddle! This fluffy, sweet oven-baked pancake will save you from flipping cakes for everyone. Instead, mix up the batter and bake off this sheet pan-sized pancake in the oven. While cooks will appreciate the efficiency of this recipe, everyone around the table will appreciate its flavor. The combination of fresh blueberries and lemon zest provides a pleasant, slightly tangy contrast to the sweet blueberry preserves and pancake base. This well-balanced flavor is appealing to adults...
Soft eggs nestled into a bed of crispy hash browns and surrounded by succulent chunks of ham: If this sounds like a breakfast you could get behind—meet your weekend plan! This recipe is all about the perfectly cooked hash browns—crispy on the outside (but not overdone) and creamy on the inside (but not underdone)—which form the base of this all-in-one meal. To pull it off, you’ll need your sheet pan—spreading out your hash browns is the key to cooking them perfectly—and a couple of...
This dramatic dish is just as comfortable on the breakfast table as it is ready for dessert. Watch this baby (pancake) come alive in your oven, then fill it with rich bananas foster flavor. The buttery banana-caramel topping is tinted with rum—because a little booze is one of the better ways to start (or end) the day.
This is what happens when a bunch of sweet-toothed recipe developers aren’t told when to stop. Not only are these dessert waffles topped in candy, sweet whipped cream and all manner of gooey sauces, but we also snuck colorful sprinkles into the batter. One bite and you’ll agree—you can’t ever have too much of a good thing.