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FRENCH FOOD
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376 Pins
6y
Collection by
Singing Pines
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Desserts With Biscuits
Cookie Desserts
Cookie Recipes
Dessert Recipes
Biscuit Cookies
French Pastries
Shortbread
Love Food
Sweet Recipes
French - Shortbread _ A shortbread is good especially when the recipe comes from Christophe Felder & that we can manipulate to suit his whims as I do every batch! With the same recipe, you can satisfy his cravings taste vanilla, lemon or orange, almonds or pistachios, because at some occasions we want to breathe comforting & festive scents of cinnamon, nutmeg & anise! #French
Easy Chicken Recipes
Pasta Recipes
New Recipes
Cooking Recipes
Healthy Recipes
Recipe Pasta
Recipe Chicken
Cooking Ideas
French Recipes
FRENCH - CHICKEN THIGHS WITH MUSHROOMS _ Bathed in a buttery, creamy sauce! Serve with chopped parsley leaves, accompanied by potatoes or fresh pasta! #French #Chicken #Mushrooms
Strawberry Recipes
Fruit Recipes
Turkey Recipes
Clafoutis Recipes
French Tart
French Food
Lorraine
Creme Caramel
French - Easy Chocolate Clafoutis Recipe _ A clafoutis is a classic French tart-based recipe with fruit. Best of all, you’ll be surprised by just how good it is! Chocolaty, creamy, & sweet – it’s almost a blend between pudding, custard, & cake! #Chocolate #French
Chicken Recipes
Dinner Recipes
Pork Recipes
Dinner Ideas
Frango Cordon Bleu
Dinner Party Menu
Chicken Cordon Bleu
French Chicken Cordon Bleu _ Chicken, ham & Swiss cheese slices, breaded & sauteed. OH SO WORTH the effort! Just look at how wonderful & crunchy & golden this crust is! - & flavorful with the addition of the thyme. The chicken is tender & juicy. The filling creamy from the cheese & salty from the ham. Yummmm!
Vol Au Vent
Best Breakfast Recipes
Breakfast Dishes
Yummy Appetizers
Appetizer Recipes
Baking With Julia
English Food
English Recipes
Fluffy Sour Cream and Chive Scrambled Eggs with Bacon _ A French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan!
Puff Pastry Dough
Puff Pastry Recipes
Just Desserts
Food Videos
Food To Make
Food And Drink
Vols-au-Vent (Vanilla Whipped Cream & Strawberries) _ Vols-au-Vent with Michel Richard’s Puff Pastry Dough. As it’s a little long, here’s a printable link to the recipe for puff pastry, as well as instructions for forming vol-au-vents & some extra tips. Also, there is a wonderful on-line video from the PBS show “Baking with Julia” that accompanies the book. In it, Michel Richard & Julia Child demonstrate making puff pastry dough (although they go on to use it in other applications)!
Sour Cream & Chive Scrambled Eggs with Bacon _ The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan. Thanks, Steph!
Puff Pastry Recipes Savory
Puff Pastry Appetizers
Savory Tart
Pastries Recipes
Wine Recipes
Gourmet Recipes
How To Make Pastry
Vols-au-Vent Recipe Puff Pastry _ There is a wonderful on-line video from the PBS show “Baking with Julia” that accompanies the book. In it, Michel Richard & Julia Child demonstrate making puff pastry dough (although they go on to use it in other applications). They do seem to give slightly different ingredient measurements verbally than the ones in the book…I listed the recipe as it appears printed in the book!
Dorie Greenspan
First Bite
Tapas
Spoon
Michel Richard’s Puff Pastry Dough From: Baking with Julia by Dorie Greenspan _ The September 2009 Daring Bakers' Challenge has been chosen by Steph of a whisk & a spoon. Steph chose Vols-au-Vent, which we are pretty sure in French means, “After one bite we could die & go to heaven!”
French Chicken Cordon Bleu _ (thin slices of chicken, interlaid or stuffed with ham & Swiss cheese slices, & breaded then sauteed). This may be more of a "you have some time on the weekend to make a special meal for some special people" kind of dish... but OH SO WORTH the effort!
Brunch Recipes
Breakfast Recipes
Brunch Ideas
Egg Recipes
French Dishes
French Desserts
Cherry Clafouti _ The base of this dish is eggs, & it has a texture a little thicker than a German Pancake. I googled Cherry Clafouti, & I found that Julia Child also has a similar recipe to this one, which solidified my belief that this recipe is not only delicious, but truly, authentically French!
Great Recipes
Favorite Recipes
Good Food
Yummy Food
Tasty
Food Dishes
Cooking Dishes
French Chicken Mustard Dijonaise with Bacon & Onions ~ Adapted from David Lebovitz’s “My Paris Kitchen” _ Delicious, quick & easy, one-pot dish, but special enough for company. I use bone-in/skin-on chicken breasts! David suggests serving with his Fresh Herb Pasta. Also this would be perfect with some creamy mashed potatoes, as the gravy is delicious!
Ronda T.
FRENCH FOOD
Strawberry Tart
Strawberry Desserts
Delicious Desserts
Pie Dessert
Tart Recipes
A Fresh Strawberry Tart from Julia Child! – ***I've become such a big fan of Julia Child. Brad recently gave me a beautiful set of her "Mastering the Art of French Cooking" Volumes I & II. This is the very first recipe that I've tried out from Volume I. This recipe stood out to me because #1: I LOVE strawberries! & #2: Fresh fruit tarts just scream "summer!" to me!
CaliSue337
FRENCH FOOD
Easy Desserts
Vanilla Sauce
Floating Island
Spice Cake Mix
Pumpkin Pie Spice
Cheese Pumpkin
Self Rising Flour
French Floating Islands (Floats) Recipe | Hillbilly Housewife _ I did a little research & the only thing I can come up with is something called Floating Islands. It’s an old french dessert made with milk, eggs & sugar that consists of a meringue floating (or swimming) in a vanilla sauce!
Meat Recipes
Fall Recipes
Slow Cooker Recipes
Sirloin Recipes
Beef Sirloin
Oven Cooking
Cast Iron Dutch Oven - French Beef Chuck Bourguignon _ Adapted from Julia Childs & Relish. Such a classic recipe... revamped a little bit & easy to make. Serve with some crusty bread & prepare to think your taste buds have died & gone to heaven!
Veal Recipes
Dinner Entrees
Classic French Dishes
A Food
French Boeuf Bourguignon _ With Beef Shank (I would use bone-in)! A comforting stew & lavishly flavorful dish! I mostly stuck to the classic preparation, but made a few changes that eke out a bit more deliciousness from an already stellar dish. Trick to developing full-flavor-brown EVERYTHING!
Cheese Recipes
Emmental Cheese
Tea Eggs
Egg Tart
Baked Eggs
The Fresh
Oeuf Cocotte a l'Emmental - Emmental Cheese Egg in Ramekin Recipe
Kitchen Recipes
Vegetarian Recipes
Cocotte Recipe
Egg Roast
Brunch Items
Recipe Filing
Meals For Two
Oeuf Cocotte a l'Emmental de Savoie - Cheese Egg in Ramekin Recipe _ This simple yet delicious breakfast or/& brunch item is perfect for any day. It is French & I am using Emmental cheese from Savoy region of France to add rich flavor in video!
Snack Recipes
Snacks
Breakfast Items
Best Breakfast
French Eggs
Basted Eggs
Basic Oeufs en Cocotte - French Eggs in Pot Recipe _ Oeufs means eggs. En Cocotte means in pot. It’s very simple but tasty. If you like cooked egg white with runny egg yolk & cream, this will make a delicious breakfast. Let’s get cooking!
Country Cooking
One Pot Meals
Oven Recipes
Fudge Recipes
Chefs
Chicken Coq Au Vin Recipe
French Coq Au Vin (“Chicken in Wine”) - Ultimate One Pot Dinner _ Good enough to serve for a fancy dinner yet doesn’t require much hands-on time. French cuisine is so impressive for its ability to be sophisticated & deeply satisfying & comforting at the same time. Just look at that spread!
Chicken Cordon Bleu Sandwich
Chicken Cordon Blue
Bruschetta
Crostini
Lunch Recipes
Sandwich Recipes
Recipe Ideas
Leisurely Lunch Recipe: Chicken Cordon Bleu - Croque Monsieur With Mornay Sauce — This is a happy-weekend-to-me kind of lunch, a lunch that is meant to be shared. Viva la France!
Croissants
Brunch Dishes
Croque Madame _ The perfect combination of bechamel cheese sauce, Canadian bacon and Swiss cheese stuffed between two slices of crusty bread and topped with a fried egg. Perfect for breakfast or dinner.
Joel Robuchon
Bean And Bacon Soup
Bouquet Garni
Lard
New Cooking
Baking Ingredients
Cookie Dough
French - Cream of White Coco Beans and Bacon Soup - by Famous Chef - Joël Robuchon
Duck Confit
Poitou Charentes
Slow Cooker
Roast
Fish
Baking
Traditional
Traditional French Duck Confit Cassoulet _ What exactly is a confit? Well, it is an ingredient, whether meat, fish or vegetable, that is slow cooked, braised, baked, or roasted in a fat of some kind.
Comte Cheese
Oven Roasted Tomatoes
Fruit Crumble
International Recipes
Veggie Recipes
Brunch
Appetizers
French Comté Cheese Crumble Cherry Tomatoes _ The result is quite delicious! ... the oven roasted tomatoes grow all their flavors, & golden, crisp, savory, shortbread topping accompanies perfectly!