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Fresh citrus, ginger, and sesame oil are a great marinade for ahi tuna tartare. Serve with avocado and green onions as an appetizer, or a main meal!
Hokkaido Ichiba Japanese Restaurant @ The Gardens Mall
I could still vividly remember the last time I was at Hokkaido Ichiba for lunch. The food was prepared with care and presented nicely, had generous portions
Food Journal Saturday, September 29
Life is finally getting back to normal. I was a little bit crampy on Saturday, but these were more like normal menstrual cramps and therefore manageable. I did sleep in until around noon but I managed to drag myself into the shower and venture out into the world to run some errands. I decided to lay off the supplements for one more day just to be safe. Breakfast 2 eggs scrambled with cheese image via Lunch I was getting my brakes fixed and buying a new tire at a local auto repair shop, and…
Tadashi Takayama on Instagram: “🐟💐🌱"Chu-toro Sashimi"🌱💐🐟. . Tuna sashimi/truffle caviar/wasabi/edible flowers/daikon sprouts oil/. . 中トロのお刺身。貝割れ大根のオイルで。 #マグロ #中トロ #刺身…”
1,541 Likes, 50 Comments - Tadashi Takayama (@tadashi_takayama) on Instagram: “🐟💐🌱"Chu-toro Sashimi"🌱💐🐟. . Tuna sashimi/truffle caviar/wasabi/edible flowers/daikon sprouts oil/.…”