Spinach Artichoke Baked Egg Soufflé
I've really been loving those spinach and artichoke "baked egg soufflés" they have at Panera Bread. Trouble is, they have bad things in them like soybean oil and modified food starch and who knows what else. Tasty as they may be, I am going to try to wean off them and make my own. The puff pastry method is a mix of quick puff techniques from Fine Cooking and Gordon Ramsay. I suppose you could just go buy it, but I love how it turned out with the spelt flour! Plus, I'm pretty sure the store…
Mom's Spinach Soufflé - Kath Eats Real Food
10 ounces or so spinach, cooked (or thaw frozen spinach) 1/2 stick butter 1/4 cup flour Pinches of salt and pepper 1 cup milk (skim is fine) 1 cup shredded cheese 3 eggs, separated 1/4 teaspoon cream of tartar Prepare spinach. Heat oven to 350*. Butter soufflé dish or one quart casserole. Melt butter over...
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Happy Birthday Jacques Pepin + Recipe
Internationally acclaimed French chef Jacques Pepin celebrates his 76th birthday today. He has spent the better part of his life working in numerous restaurants in the United States an