Ingredients: 1/2 kilo okra (sliced into halves) 1 can tuna 3 cloves garlic, minced 1 onion, sliced 3 tomatoes, sliced salt and pepper to taste Mama’s Guide Instructions: 1. Boil the okra until half cooked, then drain and set aside. 2. Saute the garlic, onion and tomatoes then add the canned tuna and simmer… Continue reading Ginisang Okra with Tuna
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