Mushroom and Burrata Lasagnette
Listen, this dish is indulgent and makes a bit more than two responsible adults should finish in one sitting. But for crying out loud, live a little. (And anyway, the kale keeps it virtuous.)
Roasted Cauliflower and Ricotta Grandma Pie
Precooking the cauliflower and breadcrumbs means they will get toasty and crisp as the pie bakes. An extra step, yes, but well worth it.
Summer Squash Frittata with Herbs
Grating the zucchini helps release more water as it cooks, giving you more of that concentrated summer squash flavor.
Roasted Red Peppers and Cherry Tomatoes with Ricotta
This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.
Charred Bread with Ricotta and Cherry Salsa
This grilled bread recipe is the perfect appetizer for a summer grill-out because it comes together in minutes, and the cherry salsa can go on everything from roast pork to salads.
Strozzapreti with Mushrooms and Ricotta
The intensely flavored soffritto is the foundation of this rich mushroom pasta; double the ingredients and freeze half for next time.
Shaved Squash Salad with Tomatoes and Ricotta Salata
Be sure to serve this shaved squash salad recipe with crusty bread. The juices from the tomatoes, squash, and dressing make for a magical combination—you’ll need something to soak it up with.