Our Easiest DIY Condiments | Homemade condiments are often the special finishing touch that can take a meal from good to great. Thus, knowing how to make a few variations on classic, go-to condiments will always come in handy in the kitchen. Here are over 50 ways to easily amp up any meal with homemade mayos, ketchups, jams, jellies, sauces and chutneys.
Chipotle Mayo | Almost too easy to whip up, this mayo definitely needs to go into your flavor-boosting ingredient arsenal. Use the smoky spread on sandwiches of all sorts, brush over meats before cooking, or incorporate into your favorite chicken salad recipe for an extra kick. The recipe is easily doubled or tripled, so don't hesitate to make a big batch.
Curry Mayonnaise Recipe - Food.com
This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.
Five 2-Ingredient Sauces for Shrimp Cocktail
I have to confess that I’m a shrimp cocktail lover, retro and old school as the appetizer is. It’s so simple and elegant at the same time, and it’s light enough that I don’t feel like I’m spoiling my dinner if I help myself to one more shrimp. While the classic ketchup-and-prepared-horseradish cocktail sauce will always have a special place in my heart, there are tons of other easy, delicious sauce combinations out there for shrimp cocktail.
The Ultimate Crab Cakes with Remoulade
Cooking Channel serves up this The Ultimate Crab Cakes with Remoulade recipe from Tyler Florence plus many other recipes at CookingChannelTV.com