Mango Panna Cotta - TipBuzz
Panna Cotta is an Italian dessert of flavored, molded cream or milk. Here we pair panna cotta with mango for an amazing color contrast that never fails to impress. The creamy panna cotta flavor also contrasts nicely with the tartness of the mango for an amazing dessert experience.
Soft and Moist Tres Leches Cake
This is quite possibly the easiest AND moistest cake you ever did bake AND you ever did taste! OK! There’s this Cuban restaurant here in Chicago that I adore, and they have amazing sandwiches and all sorts of juices and sodas. I go there, wait in the long line (I completely get it by the way)... Read More »
The BEST Tres Leches Cake Recipe (Easy & Authentic!) - Averie Cooks
Tres leches cake gets its name because after making a soft, tender cake you poke holes in it before pouring over a mixture of three milks – sweetened condensed milk, evaporated milk, and heavy cream. The cake is ridiculously moist, beautifully sweet, perfectly tender, and melts in your mouth.