Last updated 8 years ago
This dip is the perfect snack or dish to take to a potluck party with friends and family this summer!Lime Yogurt Fruit DipIngredients:1 (8 oz) container Cool-Whip (non-dairy frozen whipped topping)2 (6 oz) containers key lime yogurt (I used Yoplait Light)zest of one limeDirections:Mix all ingredients together in a bowl. Serve with your favorite fruit. Store covered in refrigerator.
For the cheesecake dipping sauce:4 oz 1/3 less fat cream cheese, softened1 cup fat free Greek yogurt1 tsp vanilla1/4 cup raw sugarFor the skewers:14 oz angel foods cake, cut about 1-inch cubes72-84 medium strawberries (about 3.5 lbs) stems removed1 pint blueberries24 to 28 skewersDirections:In a medium bowl, combine the cream cheese with yogurt, vanilla and sugar. Mix well until sugar dissolves; set aside.Thread 3 strawberries and 2 cubes of cake onto each skewer, alternating between strawberries and cake. Finish each skewers with 3 blueberries. Place finished skewers on a platter and refrigerate until ready to eat.
Cream Cheese and Yogurt Fruit Dipingredients18 ounce package cream cheese, softened18 ounce carton dairy sour cream or 1 6-ounce carton plain yogurt1/4cup packed brown sugar1teaspoon vanilla2 - 3tablespoons milkCantaloupe melon ballsGreen grapesdirections1. In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the brown sugar, and vanilla; beat just until combined. Stir in enough milk to make dipping consistency. Cover and chill at least 1 hour before serving. Serve with assorted fruit.
Creamy Greek Yogurt Fruit Dipserves: 5-61 cup heavy whipping cream1/4 cup powdered sugar6oz flavored greek yogurt (or other yogurt)Pour whipping cream into mixer and beat on high until soft peaks form. Sprinkle in sugar and continue to beat until stiff peaks form. Pour yogurt in and combine gently by hand, until combined. Serve as a dip or add to a fruit salad.
Ingredients1 cup non-fat vanilla Greek yogurt3 tablespoons packed brown sugar1½ teaspoons honeya scant ⅛ teaspoon cinnamonPreparationMix all ingredients together in a medium bowl.Chill for half an hour (if time permits).Sprinkle with brown sugar and cinnamon just before serving, if desired.Serve with assorted fresh fruit.