Cantaloupe Gazpacho with Crispy Prosciutto – Turnip the Oven
This light, refreshing cantaloupe gazpacho is the perfect summer meal. Skip the prosciutto to make it vegetarian. Replace the yogurt with unsweetened almond milk to make it vegan. This recipe makes 4 large or 6 small servings.
chile-lime melon salad
If you go to Mexico City and leave without a pressing, relentless craving for melon, or really just about any fruit, sprinkled with tajín (salsa en polva), a branded seasoning powder comprised of c…
Melon Caprese Salad.
Sweet cantaloupe, honeydew, and watermelon make up this untraditional caprese salad. Tossed with a basil infused lemon vinaigrette and finished off with fresh burrata cheese, this melon caprese salad is the perfect light, refreshing, and delicious appetizer or snack.
Mixed Melon Salad with Cilantro and Lime
Cooking Channel serves up this Mixed Melon Salad with Cilantro and Lime recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com
Chicken Frittata with Cantaloupe-Tomato Salsa
Sunday brunch is about to get a lot more interesting--and delicious! Just add this easy chicken and egg frittata recipe. Fresh herbs, chopped cantaloupe, and spicy cheese take this chicken frittata to the next level.
Cantaloupe with Sugar Snap Peas and Ricotta Salata
Salty and sweet, crunchy and juicy, this throw-it-together summer side has it all. It's also one of the only instances where you should seek out a slightly underripe cantaloupe: Firmer flesh means it will be easier to slice into ribbons.
Sweet, Sour, and Spicy Pickled Melon - Recipe - FineCooking
You’ll be pleasantly surprised the first time you take a bite of these lightly pickled melon balls. They’re hot, sweet, and tangy but also bursting with the fresh flavor of…
TURMERIC FRUIT SALAD WITH TOASTED COCONUT | Feasting At Home
An tropical fruit salad with fresh turmeric, orange juice and lime juice, garnished with toasted coconut.
Cantaloupe Cucumber Cazuela Margarita
Y'all know I love margaritas. Y’all know how I love to serve my cocktails in beautiful cazuelas de barrio. Serving my cocktails in a cazuela is my thang. I recently co-hosted an epic Mexican