slow cooker braised pot roast with root vegetables is an easy and delicious side dish
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Slow Cooker Braised Pot Roast with Root Vegetables

3 ratings
· 8hr 20min · 6 servings

Ingredients

Meat
1 (3-pound) certified angus beef english roast or chuck arm, roast
Produce
1 Apple
5 Bay leaves
2 Carrots
1 Onion, medium
1 tsp Oregano, dried
2 Parsnips
1 tsp Sage, ground
2 Sweet potatoes
1 tsp Thyme, dried
3 Yukon gold potatoes, medium
Canned Goods
2 cups Beef stock
Baking & Spices
1/3 cup Flour
1 tbsp Kosher salt
2 tsp Pepper, ground
Oils & Vinegars
3 tbsp Canola oil
Beer, Wine & Liquor
2 cups Red wine blend

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