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Buttermilk Blueberry Breakfast Cake | Alexandra's Kitchen

451 ratings
· 50min · Vegetarian · 12 servings
alexandracooks
Alexandra's Kitchen
187k followers

Ingredients

Produce
2 cups Blueberries, fresh
1 Lemon, zest from large
Refrigerated
1 Egg
Baking & Spices
2 cups All-purpose flour
2 tsp Baking powder
1 tsp Kosher salt
1 cup Sugar
1 tsp Vanilla
Dairy
1 cup 4 oz | 113 g ) unsalted butter, unsalted
1/2 cup Buttermilk

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