Very veggie tuna salad
This is the easy lunch I make myself ALL THE TIME in the summer: no mayo throw-together tuna salad. Nightshade-free options shown, too! Paleo, Whole30, AIP friendly.
Protein Black Bean and Lentil Soup
Savory and satisfying, this flavorful, protein-packed Black Bean and Lentil Soup is ideal for Meatless Mondays.
Brownie Batter Overnight Protein Oats | Vegan, Gluten-Free
These thick brownie batter overnight protein oats are like eating dessert for breakfast. Spend just a few minutes to prep the night before and in the morning, you'll be ready to dig into a bowl of brownie batter! Top with banana, peanut butter and chocolate chips for an extra decadent treat.
Spicy Mexican Red Lentils Recipe - easy vegetarian chili alternative!
This spicy Mexican red lentils dish is a hearty, healthy meal. Spicy and comforting, this is the perfect vegetarian chili alternative.
21 Meals With Tons Of Protein And No Meat
With at least 18 grams per serving, these meals prove vegetarians can have their protein and eat it too.
Coffee-Infused Overnight Oats Recipe | MyFitnessPal
These creamy overnights oats are soaked in coffee, almond milk and chia seeds for an energizing, protein-packed way to start to your day.
Pure Protein BREAD: Low Carb AND Low Fat! Ya Heard Me!
Did your eyes just light up and your heart sing when you read the words “Pure PROTEIN” combined with “Low Carb,” “Low Fat” and “BREAD?!?!?!?!” Could this really be possible?!?! Or is this some kind of cruel April Fool’s Day joke? Yes, it most certainly is April 1st but I already posted a fake wedding photo on facebook earlier to celebrate it. 🙂 So to answer your is-it-too-good-to-be-true carb-deprived question, no, my hungry vegan meathead brethren, it is not. And paired with my new fave…
Lemon Garlic Cauliflower Rice Recipe - Crunchy Creamy Sweet
This Lemon Garlic Cauliflower Rice is made with just 4 ingredients! Perfect low-carb side dish that's bursting with flavor.
Green Shakshuka with Spinach, Chard & Feta
The inspiration for this green shakshuka recipe comes from HaBasta, a popular restaurant on the edge of Carmel Market in Tel Aviv, where the shakshuka is packed with green chard and spinach and a little hot pepper provides just a touch of spice. Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch.