Smothered Baked Chicken Burritos
Smothered Baked Chicken Burritos AKA "skinny chimichangas" are better than any restaurant without all the calories! made super easy by stuffing with the BEST slow cooker Mexican chicken and then baked to golden perfection and smothered in most incredible cheesy green chili sour cream sauce. via @carlsbadcraving
Breakfast Burritos Recipe (Freezer Friendly) - NatashasKitchen.com
These Breakfast Burritos will make a breakfast person out of you. Crisp on the outside and filled with egg, ham and cheese. Easy freezer breakfast burritos! #breakfastburritos #breakfastburritorecipe #breakfastburrito #breakfast #natashaskitchen
I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. —Beth Osborne Skinner, Bristol, Tennessee
28 Vintage Christmas Cookies to Make This Year
It isn't Christmas without an assortment of retro treats on the table! These vintage Christmas cookies have brought joy to holiday gatherings for many years.
Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe
Creamy refrieds, guacamole, tender scrambled eggs, chorizo, crema, roasted poblano pepper, and melted cheese. Don't forget the hot sauce.
Grilled Cheese & Tomato Soup Bake
This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There’s no need for hands to get messy dipping bread into a bowl of hot soup. Best of all, my picky-eater husband devours every bite. —Morgan Seger, Ansonia, Ohio
Bacon, Egg, and Cheese Breakfast Burrito Recipe
Soft scrambled eggs, melted cheddar cheese, crisply browned potato hash, guac, sour cream, hot sauce, and bacon, all piled into a tender flour tortilla.
Crockpot Salisbury Steak & Gravy
Just 10 minutes of prep time!! Crockpot salisbury steak is simple to make - sure to be a family favorite. Tender beef in a creamy mushroom gravy is so easy to make in the slow cooker for busy weeknights. Serve with angel biscuits to sop up every last bit!
My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee