This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake. (Photo: Rikki Snyder for The New York Times)
This yummy Lemon Blueberry Cake from Cooking Classy combines tart lemon, fresh blueberries, sour cream, cream cheese and vanilla to create a moist cake with a delicious cream cheese frosting that will win over mom's heart on Mother's Day.
Recipe~Lemon Delight Cake via Sweetapolita.Three layers of moist lemon sponge cake filled with lemon curd and crisp baked meringue cookies and topped with lemon curd buttercream, more lemon curd and baked meringue swirls.