Brining involves soaking a turkey in a very salty solution for a certain length of time, and resulting in a beautifully juicy turkey. Here's how to do it.

Brining is the secret that chefs use for a perfect juicy chicken and turkey every timeHow to Brine Turkey: It is very easy and economical, and requires no special cookware to end up with the perfect turkey. Why Should You Brine Turkey? Brining is like a marinade - It is a salt water solution that changes the structure of the muscle tissue in the meat which allows it to absorb water, and your choice of spices, flavorings and aromatics, which results in a tender turkey or chicken once cooked…

Brining is simple—and the payoff is big. (Plus it works on chicken and pork, too.)

Operations Thanksgiving: turkey, stuffing, green bean casserole and sweet potato pie are in your future. Or you can skip the turkey and adopt a turkey instead. If you’re throwing Thanksgiving yourself, it’s time to start

Not sure how much to buy to feed your guests this Thanksgiving? Here's a foolproof portioning calculator to help you plan ahead!

A hint of apple flavor gives a slightly sweet spin to a holiday dinner’s main event. The lovely aroma wafting from your kitchen as this turkey cooks will have everybody talking. —Suzy Horvath, Milwaukie, Oregon

I love turkey with stuffing, but I never seem to have the time to cook a full blown turkey dinner on a regular work night. So with that said, this is what I absolutely love about this recipe. I can actually throw all of the intredients in the crock pot with little preparation, and then just let the crock pot do all the work! It was so good to come home and have a delicious turkey dinner ready to enjoy!

For a small holiday dinner, try this slow-cooker turkey breast with a gluten-free stuffing of wild rice and cranberries.

Campbell's Turkey with Cranberry Pecan Stuffing #thechew

Perching a turkey on top of onions makes for a tender and flavorful bird. The onions will cook down and caramelize in the pan drippings—if you like, you can serve them alongside the carved turkey, and spread the roasted garlic on bread or rolls. The pairing of white wine and rosemary creates a mouthwatering gravy. —Taste of Home Test Kitchen

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Apple-Poblano Whole Roast Turkey

Want to know the secrets for a Juicy Thanksgiving Turkey, just in time for the Holidays? Top lifestyle blog, Design Mom, shares her 7 secrets to make the best turkey you've ever tasted. Click here now for all the info!

Deep-fried Turkey With Turkey, Sea Salt, Ground Black Pepper, Unsalted Butter, Ground Cayenne Pepper, Peanut Oil, Fresh Herbs, Dried Fig

This is the perfect turkey. The maple adds a sweet flavor that is just divine. A family favorite! Substitute 2 teaspoons dried marjoram if fresh marjoram is not available.

You're going to love this citrus Turkey twist!