Baked Eggs Napoleon
A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador trips, and Eggfests.
We've been pretty egg-centric this week (horrible pun, I know), first with our Easter Egg Poppers, then with yesterday's Which Came First DIY... so what better way to wrap up the week than with some drool-inducing egg dishes that would...
Add This Cowboy Quiche to Your Sunday Brunch Menu
A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese, this Cowboy Quiche is what your Sunday brunch needs. Real cowboys eat this quiche!
Recipes Ideas | How To Make Foods At Home With Our Recipes, Tips
1) Select fresh eggs 2) Freeze yolks and whites separately, or together. 3) Crack eggs into a freezer safe container (eggs cannot be frozen in the shell since they will expand and break). 4) GENTLY stir the yolks and whites together. 5) *Optional Step* Add 1/2 tsp of honey OR salt to each cup of whole eggs. This is said to help to stabilize the yolk after thawing. 6) Label & freeze up to 6 months. 7) Thaw in the fridge when ready to use. 8) 3 Tbsp of egg mixture = 1 egg in recipes.
An Egg Salad Sandwich, Eight Ways
Got hard boiled eggs? Craving egg salad? It’s hearty, satisfying and surprisingly versatile in these eight recipes we’re jonesing to try out.First off, here’s a tip for perfect hard boiled eggs (and keep in mind that older eggs peel more easily!). And if you really want to try something exciting, consider making your own mayo.• Classic Egg Salad.
Bacon Ranch Avocado Egg Salad Sandwich (My new favorite!)
I have loved egg salad since I was a little girl. My mom and I are the only members of my family that will eat anything mayo based. Egg salad was something we only made once in awhile since no one ate it besides us! We would dice up the boiled eggs add in some mayo, little salt, little pepper. Pile it high on some white bread. Simple and easy. As I've gotten older I try to watch my mayo intake. As much as I love salads filled with a nice creamy mayo dressing. It just is not healthy to eat it…
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