When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Winter Vegetables

Collection by Katie

69 
Pins
 • 
307 
Followers
Katie
Autumn Potato Salad: I tried to make this when I first started cooking, and I'm fairly sure I did the parsnips and wild rice wrong. Now that I have the wild rice under my belt, I'll have to try again with the parsnips. Easy Roasted Potatoes, Roasted Potato Salads, Roasted Root Vegetables, Veggies, Roasted Carrots, Great Salad Recipes, Whole Food Recipes, Free Recipes, Southern Style Potato Salad

Autumn Potato Salad Recipe - 101 Cookbooks

A simple roasted potato salad incorporating a couple other seasonal root vegetables like parsnips and carrots. I served it on a bed of wild rice with a simple mustard vinaigrette.

This maple roasted quince and Brussels sprout salad recipe with lemony dressing and crumbled goat cheese makes for a wonderfully autumnal side dish. Appetizer Recipes, Salad Recipes, Healthy Recipes, Healthy Meals, Dinner Healthy, Vegetarian Recipes, Dinner Recipes, Healthy Eating, Brussel Sprout Salad

maple roasted quince and brussels sprout salad

This maple roasted quince and Brussels sprout salad recipe with lemony dressing and crumbled goat cheese makes for a wonderfully autumnal side dish.

NYT Cooking: This easy mashed side dish from Daniel Humm, the chef of Eleven… Vegetarian Thanksgiving, Vegetarian Main Dishes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Healthy Vegetables, Veggies, Winter Vegetables, Food Wishes

This easy mashed side dish from Daniel Humm, the chef of Eleven Madison Park and NoMad in New York, substitutes the delicately sweet parsnip for the traditional potato "I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often,'' Mr Humm says

roasted brussel sprouts coated in a peanut harissa sauce Vegetable Side Dishes, Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Fall Recipes, Roasted Sprouts, Sprout Recipes, Side Dish Recipes

Brussels Sprouts Roasted in a Peanut Harissa Sauce

Soft in the middle from a steam, charred on the outside from a roast. Coated in a peanut harissa sauce. I've officially fallen in love with brussels sprouts.

Risotto is a fine option for brunch, lunch or dinner. With a minimum of ingredients and fuss, it is ready in about a half-hour, and always appreciated. Click the link to read the complete recipe. (Photo: Evan Sung for The New York Times) Vegetarian Recipes, Cooking Recipes, Fun Recipes, Spring Recipes, Vegetable Recipes, Diet Recipes, Healthy Recipes, Risotto Recipes, Cooking Risotto

Risotto is a fine option for brunch, lunch or dinner With a minimum of ingredients and fuss, it is ready in about a half-hour, and always appreciated.

Roasted Delicata Squash Stuffed with Autumn Farro and Orange-Thyme Tahini recipe on Tahini Recipe, Winter Vegetables, Food 52, Fennel, Vegan Vegetarian, Squash, Roast, Veggies, Savoury Recipes

Roasted Delicata Squash Stuffed with Autumn Farro Recipe on Food52

Thanksgiving is such a rich holiday, evoking dreamy spreads and deep traditions. Although the feast may vary, community, family, and gratitude remain rooted in the heart. Stuffed squash is a perfect main vegetarian course. Delicata is sweet and timeless—it lends itself well as a cornucopia to hearty and nutty farro, winter greens, pistachio, scallions, and pomegranate. The feast; it gathers.

A simple, weeknight dinner perfect for when you just need something comforting. Butternut Squash and Spinach Polenta Bowls from Recipes Meals) Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Delicious Recipes, Vegan Vegetarian, Yummy Food, Appetizer Recipes, Dinner Recipes, Dinner Ideas

Butternut Squash and Spinach Polenta Bowls By OhMyVeggies.com

Roasted butternut squash served over a bed of creamy polenta spiced with fresh rosemary. A comforting and simple fall inspired meal!

Could You Eat Pizza With Sort Two Diabetic Issues? Broccoli Rabe and Kale Harvest Salad With Orange Cranberry Dressing Appetizer Recipes, Dinner Recipes, Meal Recipes, Family Recipes, Lunch Recipes, Holiday Recipes, Appetizers, Fresco, Dressings

BROCCOLI RABE & KALE HARVEST SALAD WITH ORANGE CRANBERRY DRESSING

Vegan recipe inspiration and well being.

Creamy Goat Cheese Grits with Roasted Brussels Sprouts and Squash and Poached Eggs. This hearty vegetarian main course can be prepared in less than 45 minutes. Vegetarian Main Course, Vegetarian Options, Vegetarian Recipes, Healthy Recipes, Healthy Food, Avocado Breakfast, Eat Breakfast, Cheese Grits, Quick Weeknight Dinners

Creamy Goat Cheese Grits with Roasted Brussels Sprouts and Squash and Poached Eggs

Creamy goat cheese grits topped with roasted Brussels sprouts and squash and perfectly runny poached eggs! This hearty vegetarian main course can be prepared in less than 45 minutes.

Spanish Tortilla recipe on ~ a lovely addition to tapas, made with potatoes, onions and eggs. Mexican Food Recipes, Vegetarian Recipes, Cooking Recipes, Veggie Recipes, Brunch Recipes, Breakfast Recipes, Breakfast Ideas, Breakfast Tortilla, Egg Tortilla

Spanish-ish Tortilla Recipe on Food52

·
19 reviews
·
40 minutes
·

I don't know when we Americans got it into our heads that omelets had to be served hot from a pan. We eat hard-boiled eggs at room temperature, so why shouldn't we be able to eat an omelet in the same way? The Italians do it with their frittatas, which are sometimes served warm, but are often cooked ahead of time, and sliced and served later in the day. And not enough love has been given to Spanish tortilla, which is like frittata's heftier cousin, a layering of potatoes and onions swaddled…

 A super flavorful quick and nutritious stir fried "noodle" dish with a sweet potato base. Easy with a spiralizer or julienne peeler! Raw Food Recipes, Great Recipes, Vegetarian Recipes, Dinner Recipes, Healthy Recipes, Healthy Food, Paleo Food, Food Food, Spiralized Veggie Recipes

Curried Peanut Sweet Potato Noodles + Inspiralized Giveaway!

I first learned about zucchini “noodles” as I was getting into raw foods years ago. It seemed like such a cool idea: create a familiar recipe foundation (pasta) using something a little greener than pasta (zucchini). I purchased my first spiralizer, and it was love at first crank. It didn’t take me long to make noodles out of turnips, cucumbers, carrots, and beets, as well as a whole lot of zucchini marinara. As you all know, I’ve moved away from raw foods significantly, but that...

Golden Butternut Squash and Chickpea Curry (The Full Helping) Curry Recipes, Raw Food Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Healthy Meals, Vegan Vegetarian, Best Freezer Meals, Butternut Squash Curry

Golden Butternut Squash and Chickpea Curry

·
13 reviews
·
45 minutes
·

This vegan golden butternut squash and chickpea curry is so flavorful! It has a beautiful golden color, thanks to the addition of turmeric, and it's full of sweet and savory flavors. A perfect one-pot, plant based recipe for fall.

Okay - definitely need a different crust - maybe no spelt flour. These hot & smoky pumpkin empanadas are made with a coconut oil spelt pastry and a rich smoky veggie filling. With vegan option. Savory Pumpkin Recipes, Vegan Pumpkin, Vegetarian Side Dishes, Vegan Dishes, Pumpkin Empanadas, Pumpkin Breakfast, Your Soul, How Sweet Eats, Fall Recipes

Smoky Pumpkin Empanadas | From The Land We Live On

These hot & smoky pumpkin empanadas are made with a coconut oil spelt pastry and a rich smoky veggie filling. With vegan option.

Carrot Miso Butter // Choosing Raw Toast Toppers, Miso Butter, Winter Vegetables, Tasty, Yummy Food, Raw Vegan, Raw Food Recipes, Holiday Recipes

Carrot Miso Butter

·
3 reviews
·

Angelica Kitchen is one of my favorite New York City restaurants. It’s hearty, healthy, and absolutely delicious, and I love the low-key, community-oriented atmosphere. The menu at Angelica is full of wonderful offerings–too many to name–but the restaurant’s “breads & spreads” selection features two kinds of cornbread and two dips: a miso-tahini spread, and a carrot ginger spread. I love them both. The miso tahini is salty and rich and full of umami. The carrot ginger is light and gorgeously…