Similar ideas popular now
Homemade carmel...3 cups of sugar in a large skillet over high heat stiring constantly. After it begins to get a light brown color reduce heat to low and add 4 tablespoons of real butter and 6 tablespoons of cream or whole milk. Stir and cook for another minute. Wonderful over vanilla ice cream with some bananas : ) Also saves well for several weeks in the refrigerator. This is sooooooooo much better than store bought carmel...