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Italian cheese

Collection by Kuca Sira /Cheese House

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Italy cheese

Kuca Sira /Cheese House
Pecorino Foglie di Noce- Firm Sheep's cheese from Italy. (old world cheese class Fromage Cheese, Queso Cheese, Wine Cheese, Wine Recipes, Snack Recipes, Sheep Cheese, Cheese Maker, Italian Cheese, Artisan Cheese

Pecorino Foglie di Noce- Firm Sheep's cheese from Italy. (old world cheese class 3/24/12)

The goats at Goats with the Wind organic cheese farm graze freely producing organic certified milk. Our organic goat cheese selection includes Ricotta, Lebaneh & Yoghurt. Fromage Cheese, Queso Cheese, Wine Cheese, Goat Cheese, Charcuterie, Cheese Maker, Italian Cheese, Italy Food, Artisan Cheese

חוות חלב עם הרוח יודפת - גבינת עיזים אורגניות - מסעדה בגליל

חוות חלב עם הרוח - המייצרת גבינות מחלב. עיזים אורגני טהור ויש בה גם מסעדה נסתרת בין גבעותיו המלטפות של הר השאבי.

Robiola Bosina is an Italian cheese that is sweet and creamy like Brie, but is made from cow and gaot milk,sometimes with ewe milk, or a combo of all Yum Slow Food, A Food, Food And Drink, Gourmet Cheese, Wine Cheese, Charcuterie, Fruity Red Wine, Fromage Cheese, Queso Manchego

"Robiola Bosina, from the Langhe region of northern Italy, is a perfect, creamy blend of cow's and sheep's milk. Robiolas come in many shapes and sizes; this flat, square little pillow contains a luxurious, silky paste with smooth, well-balanced flavors. Bosina's rind is resilient enough to protect its interior while it ripens to a deliciously runny consistency. The paste itself is mild, sweet & milky"

(Pre and Post) Pecorino Tartufo is an old style of Umbrian pressed sheep milk cheese. The cheese's buttery nutty flavor is enhanced with the addition of aromatic black truffles giving it a unique signature. Fromage Cheese, Cheese Fruit, Milk And Cheese, Wine Cheese, Milk Recipes, Cheese Recipes, Charcuterie, Cheese Lover, How To Make Cheese

Pecorino Tartufo (peh-koh-REE-noh tar-TOO-fow) Pecorino Tartufo is an old style of Umbrian pressed sheep milk cheese. The cheese's buttery nutty flavor is enhanced with the addition of aromatic black truffles giving it a unique signature. The smooth toothsome texture gives the Pecorino Tartufo a long shelf life. However the cheese is particularly addictive so it's usually consumed rather quickly.

  Cheese Art, Sheep Cheese, Italian Cheese, Swiss Cheese, Milk Recipes, Healthy Recipes, Cheese Maker, Romanian Food, How To Make Cheese

Burrino (manteca) P.A.T.

Dovendo conservare il burro in assenza di strumenti per la refrigerazione, si usava avvolgerlo nella pasta filata. Oggi è una specialità del sud italiano che lega il tradizionale metodo di conservazione con la classica pasta filata, fresca e morbida.

Paesanella, from the Ciresa Family, is produced in the Val Taleggio, an Alpine valley of Lombardy, Italy — best known for its namesake cheese. The rind is pink and sticky, with a bit of sandy grit to it (a quality often seen in washed rinds, it comes from the deposit of minerals after repeated washes with a salty brine). The paste is soft and bulging, with a creamy texture and a mild barny pungency. In flavor it is sweet, meaty and full with mushroom and hay notes. Cheese List, Cheese Tasting, Cheese Lover, Meat And Cheese, Italian Cheese, Artisan Cheese, Cream Cheese Recipes, Recipe Please, How To Make Cheese

cheesenotes

Paesanella, from the Ciresa Family, is produced in the Val Taleggio, an Alpine valley of Lombardy, Italy — best known for its namesake cheese, of course, but also home to many other fine cheeses. The...

Bra Tenero- cow's milk cheese from Norhtern Italy. Semi-hard texture and a dense, slightly piquant flavor. (old world cheese class Cheese Shop, Milk And Cheese, Wine Cheese, Italian Cooking, Italian Recipes, Charcuterie, Queso Cheese, Italian Cheese, Slow Food

Bra Tenero is a cow's milk cheese from Piedmont region of Northern Italy. The city of Bra is the self-proclaimed capital of cheese in Europe. Bra Tenero, a younger and softer cheese than its cousin Bra Duro, has a semi-hard texture and a dense, slightly piquant flavor. Pair this cheese with Cabernet or a hearty Italian red.

(Adapted from a recipe in Taste Italia magazine .) Perfect as a light supper, or brunch, these delicious mini toasties are deceptively fil. Fromage Cheese, Queso Cheese, Camembert Cheese, Mozzarella, Parmesan, Italian Cheese, Cheese Party, Cheese Recipes, Crackers

Recipe/Ricetta - Tramezzini con Formaggio di Capra

(Adapted from a recipe in Taste Italia magazine .) Perfect as a light supper, or brunch, these delicious mini toasties are deceptively fil...

Come fare una caciotta di capra al pepe #Formaggio #autoproduzione #faidate Come fare il formaggio in casa Italian Cheese, Homemade Cheese, Fermented Foods, Queso, Capri, Tasty, Desserts, Blog, Recipes

Come fare una caciotta di capra al pepe #Formaggio #autoproduzione #faidate Come fare il formaggio in casa