Wild Game Recipes

Collection by Kristy Crabtree - NevadaFoodies • Last updated 1 day ago

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Celebrate Your Harvest. Sharing my Step-by-Step Wild Game Recipes from the field to the dinner plate. A personal collection of wild game recipes featuring elk, venison, antelope, bison, waterfowl & more.

Kristy Crabtree - NevadaFoodies
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Gruyere Mushroom & Caramelized Onion Bites with sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked Gruyere cheese. ♥ Little Spice Jar Finger Food Appetizers, Appetizers For Party, Cheese Appetizers, Mushroom Appetizers, Appetizers With Puff Pastry, Vegetarian Appetizers, Appetizer Ideas, French Appetizers, One Bite Appetizers

Gruyere Mushroom & Caramelized Onion Bites Recipe | Little Spice Jar

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78 reviews
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55 minutes
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Caramelized onion bites with sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked gruyere cheese. Thee perfect little appetizers! They're made with puff pastry and take no time at all to whip up! These are the perfect appetizers to serve your guests this holiday season.

Bet You’ve Never Made This Elk Lasagna Recipe Elk Meat Recipes, Wild Game Recipes, Venison Recipes, Cooking Recipes, Cooking Game, Cooking Tips, Native Foods, Food To Make, Kitchens

Classic Elk Lasagna | Wild Game Cuisine - NevadaFoodies

Classic Elk Lasagna. Delicious Elk Recipe.

EASY Wild Game Recipes including Elk, Venison, Antelope, Chukar and more. Easy and Delicious Recipes. Moose Recipes, Wild Turkey Recipes, Wild Game Recipes, Free Recipes, Rabbit Recipes, Redneck Recipes, Deer Meat, Cooking Recipes, Deer

Nevada Foodies Cooking with Wild Game

50+ EASY Wild Game Recipes including Elk, Venison, Antelope, Chukar and more. Easy and Delicious Recipes. Fool Anyone into Loving Wild Game. Sign up to receive FREE Recipes to your inbox. www.NevadaFoodies.com

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Bottom Round Done Right Do you Crave Flavor? Let me introduce you to the Parmesan crusted venison bottom round steak. Just a bit of background, I carved my mule deer bottom round roast into 5 thick individual steaks.

Parmesan Crusted Venison

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1 review
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50 minutes
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Bottom Round Done Right Do you Crave Flavor? Let me introduce you to the Parmesan crusted venison bottom round steak. Just a bit of background, I carved my mule deer bottom round roast into 5 thick individual steaks.

A healthier twist to a family favorite - Baked Elk Enchilada Meatballs. Enchiladas are a family favorite especially with a delicious homemade red enchilada sauce made in minutes. So I thought why not change things up a bit for one of our favorites and by-pass the flour or corn tortillas and focus on the MEAT!

Baked Elk Enchilada Meatballs

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1 review
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60 minutes
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A healthier twist to a family favorite - Baked Elk Enchilada Meatballs. Enchiladas are a family favorite especially with a delicious homemade red enchilada sauce made in minutes. So I thought why not change things up a bit for one of our favorites and by-pass the flour or corn tortillas and focus on the MEAT!

Explosive flavor in every slice Whether you choose to serve up Bison Tri-Tip or an Elk Tri-Tip for dinner, my bell pepper chimichurri recipe is the perfect condiment for both grilled meats. It’s made with simple everyday ingredients including finely chopped red bell pepper, flat leaf parsley, minced garlic, olive oil, hints of fresh lemon and a pinch of salt. Elk Recipes, Wild Game Recipes, Tri Tip, Chimichurri, Seasoning Mixes, Grilled Meat, Venison, Bell Pepper, Parsley

Bison Elk Tri-Tip with Bell Pepper Chimichurri

Explosive flavor in every slice Whether you choose to serve up Bison Tri-Tip or an Elk Tri-Tip for dinner, my bell pepper chimichurri recipe is the perfect condiment for both grilled meats. It’s made with simple everyday ingredients including finely chopped red bell pepper, flat leaf parsley, minced garlic, olive oil, hints of fresh lemon and a pinch of salt.

Serve these crispy duck and cream cheese dumplings as an appetizer for the family or your next duck dinner gathering. They are so delicious that more than likely you won’t stop at one, instead you might find yourself hoarding the entire plate to yourself. Cream Cheese Wontons, Whipped Cream Cheese, Water Chestnut, Wild Game Recipes, Wonton Wrappers, Sweet Chili, Venison, Dumplings, Dinner Plates

Duck Rangoon

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1 review
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45 minutes
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Serve these crispy duck and cream cheese dumplings as an appetizer for the family or your next duck dinner gathering. They are so delicious that more than likely you won’t stop at one, instead you might find yourself hoarding the entire plate to yourself.

I love the smell of a roasting bird in the oven... especially when the bird is massaged inside and out with garlic butter and filled with a spicy ground cooked chorizo. Pheasant Recipes, How To Cook Chorizo, Wild Game Recipes, Side Salad, Oven Roast, Roasting Pan, Venison, Garlic Butter, Kitchens

Oven Roasted Pheasant

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2 reviews
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1.5 hours
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I love the smell of a roasting bird in the oven... especially when the bird is massaged inside and out with garlic butter and filled with a spicy ground cooked chorizo.

Seriously, who doesn’t love meat-on-a-stick like the practical and popular shish kebab? Elk Recipes, Wild Game Recipes, Fish Recipes, Shish Kebab, Venison, Grubs, Naan, Cherry Tomatoes, Dinner Plates

Greek Elk Shish Kebabs

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1 review
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35 minutes
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Seriously, who doesn’t love meat-on-a-stick like the practical and popular shish kebab?

Parmesan, is a dish that consists of breaded breast meat covered in tomato sauce with mozzarella, parmesan, and sometimes creamy Brie cheese. This particular upland game bird recipe dishes up 6 lightly breaded and fried chukar breasts baked in a pasta sauce with cooked orzo pasta, creamy melted slices of Brie cheese and topped with grated parmesan cheese. Venison Recipes, Meat Recipes, Game Recipes, Chicken Recipes, Sausage And Bean Casserole, Casserole Recipes, Venison Tenderloin, Venison Burgers, How To Cook Orzo

Chukar Parmesan and Orzo Pasta

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1 review
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50 minutes
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Parmesan, is a dish that consists of breaded breast meat covered in tomato sauce with mozzarella, parmesan, and sometimes creamy Brie cheese. This particular upland game bird recipe dishes up 6 lightly breaded and fried chukar breasts baked in a pasta sauce with cooked orzo pasta, creamy melted slices of Brie cheese and topped with grated parmesan cheese.

Each butterflied duck breast is filled with Monterey jack cheese, prosciutto, sliced onion and a hint of heat from the serrano pepper. Wrap in bacon, secure with butcher’s twine and brush the stuffed duck breast with olive oil. Grill for 15 minutes or until done to your liking. Remove and let rest before slicing. Wild Game Recipes, Duck Recipes, Wrap Recipes, Stuffed Peppers, Wild Duck Breast Recipe, Serrano Pepper, Stuffed Jalapenos With Bacon, Monterey Jack Cheese, Kitchens

Bacon Wrapped Duck

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3 reviews
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40 minutes
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Each butterflied duck breast is filled with Monterey jack cheese, prosciutto, sliced onion and a hint of heat from the serrano pepper. Wrap in bacon, secure with butcher’s twine and brush the stuffed duck breast with olive oil. Grill for 15 minutes or until done to your liking. Remove and let rest before slicing.

Chicken Fried Chukar + White Gravy served over Mashed Potatoes. I double dredged and double dipped these breasts before pressing into a blend of seasoned breadcrumbs+panko for a thick and crunchy outter crust. Fried in olive oil until golden brown and then baked to ensure the crust stays crispy while I whipped up a delicious creamy white gravy infused with a flavorful combination of veges. Wild Game Recipes, Stuffed Mushrooms, Stuffed Peppers, Glass Baking Dish, Breast Recipe, Venison, Creamy White, Golden Brown, Fried Chicken

Chukar and White Gravy

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1 review
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60 minutes
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Chicken Fried Chukar + White Gravy served over Mashed Potatoes. I double dredged and double dipped these breasts before pressing into a blend of seasoned breadcrumbs+panko for a thick and crunchy outter crust. Fried in olive oil until golden brown and then baked to ensure the crust stays crispy while I whipped up a delicious creamy white gravy infused with a flavorful combination of veges.

Roasted Anaheim pepper filled with cream cheese and white cheddar wrapped with prosciutto and tucked into a ruby red elk tenderloin. Seared to perfection. Venison Tenderloin, Stuffed Anaheim Peppers, Cheese Stuffed Peppers, Oven Cooking, Cooking Time, Bacon Wrapped Jalapenos, One Skillet Meals, Wild Game Recipes, Kitchens

Double Stuffed Elk Tenderloin

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2 reviews
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40 minutes
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Roasted Anaheim pepper filled with cream cheese and white cheddar wrapped with prosciutto and tucked into a ruby red elk tenderloin. Seared to perfection.

Mushrooms and Swiss always taste amazing on a Burger, but just wait till you try the Killer Combo stuffed into an Elk Tenderloin. Elk Meat Recipes, Deer Recipes, Wild Game Recipes, Venison Recipes, Rib Recipes, Great Recipes, Dinner Dishes, Main Dishes, Venison Tenderloin

Mushroom Swiss Elk Tenderloin

Mushrooms and Swiss always taste amazing on a Burger, but just wait till you try the Killer Combo stuffed into an Elk Tenderloin.

Wood-Fired Surf ‘n’ Turf – Done Right I’m all over this combo of fresh Crab tucked into these butterflied Venison Backstrap Steaks. Backstrap Recipes, Venison Backstrap, Elk Steak, Venison Steak, Venison Meals, Venison Recipes, Wild Game Recipes, Bison, Recipes

Crab Stuffed Venison Elk Steaks

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4 reviews
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Wood-Fired Surf ‘n’ Turf – Done Right I’m all over this combo of fresh Crab tucked into these butterflied Venison Backstrap Steaks.

I use a blend of ground elk and a little mild Italian pork sausage for my cabbage rolls. Mixed together with fragrant Basmati rice, diced onion, minced garlic, tomato paste, 1 egg and a medley of seasonings. The sauce is so simple and light which has you focus more on the meat of the roll. Bake for 75 minutes at 350 degrees and enjoy the aromatics that fill your home while you wait. Serve with a little grated Parmesan cheese, a side of sour cream and enjoy the comforting wild game dish. Elk Recipes, Wild Game Recipes, Cooking Recipes, Cooking Basmati Rice, 9x13 Baking Dish, Thing 1, 350 Degrees, Cabbage Rolls, 1 Egg

Elk Cabbage Rolls

I use a blend of ground elk and a little mild Italian pork sausage for my cabbage rolls. Mixed together with fragrant Basmati rice, diced onion, minced garlic, tomato paste, 1 egg and a medley of seasonings. The sauce is so simple and light which has you focus more on the meat of the roll. Bake for 75 minutes at 350 degrees and enjoy the aromatics that fill your home while you wait. Serve with a little grated Parmesan cheese, a side of sour cream and enjoy the comforting wild game dish.

Simply butterfly open the elk tenderloin and generously season with salt and pepper. Layer with slices of prosciutto, a medley of cooked mushrooms, shallots, garlic and parsley and top with soft spreadable cheese. Roll up and tie to secure. Brown in a cast iron skillet and finish in the oven until a perfect medium rare. Deer Recipes, Wild Game Recipes, Fish Recipes, Spreadable Cheese, How To Cook Mushrooms, Stuffed Mushrooms, Stuffed Peppers, Oven Cooking, Venison

Stuffed Elk Tenderloin

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1 review
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55 minutes
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Simply butterfly open the elk tenderloin and generously season with salt and pepper. Layer with slices of prosciutto, a medley of cooked mushrooms, shallots, garlic and parsley and top with soft spreadable cheese. Roll up and tie to secure. Brown in a cast iron skillet and finish in the oven until a perfect medium rare.

This recipe includes a medley of elk stew meat, onions, bell peppers, garlic, mushrooms, red wine and beef broth. There is no need for additional seasonings when you have the perfect amount of ingredients that meld together when cooked for a long and slow time developing a rich and complex flavor. The slow cooking time turns tougher cuts of meat into fork-tender mouthwatering bites. Elk Meat Recipes, Wild Game Recipes, Garlic Mushrooms, Stuffed Mushrooms, Stuffed Peppers, Slow Cooking, Cooking Time, Mushroom Dish, Beef Broth

Braised Elk and Mushrooms

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1 review
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2.5 hours
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This recipe includes a medley of elk stew meat, onions, bell peppers, garlic, mushrooms, red wine and beef broth. There is no need for additional seasonings when you have the perfect amount of ingredients that meld together when cooked for a long and slow time developing a rich and complex flavor. The slow cooking time turns tougher cuts of meat into fork-tender mouthwatering bites.

  Wild Duck Recipes, Elk Recipes, Venison Recipes, Roast Recipes, Sausage And Bean Casserole, Mushroom Meatloaf, Elk Steak, Hamburger Gravy, Venison Burgers

Duck Breast with Prosciutto and White Cheddar | Wild Game Cuisine - NevadaFoodies

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1 review
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40 minutes
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Looking for an easy but elegant way to enjoy your feathered harvests? Try my delicious stuffed, tied and grilled wild duck recipe. Each butterflied...