Canning blueberries is so easy! Learn how to can blueberries in a pressure or waterbath canner either in syrup or just water.

Learn the art of dry pack canning. Dry-pack canning is selecting dried foods to store for the long term in mason jars. Foods to dry can include dried pasta, beans, or rice; hard wheat; sugar; powdered sour cream, or powdered cheese. Dry can a whole meal!

Vanilla Spiced Pear Butter - How to Can Pear Butter. This recipe is easy and has so much flavor & spice. Goes great on almost anything!

Are you interested in learning more about water bath canning? I'm making it simple for you today. Here's 7 safe canning tips using water bath that will help you get started.

[Updated for 2012] Here are over 100 hand-picked recipes featuring jams, jellies & marmalades made from fruits, berries, herbs, flowers and produce harvested from early Spring right through to Fall. The collection includes a mix of tried-and-true traditional favorites, many featuring a flavor twist and others that are quite interesting…

Lovely Delicious Vanilla Pear Jam - Flour On My Face

Cooking is a pastime that brings tremendous pleasure to many and can also provide sustenance to you and your loved ones. Learning as much as possible about cooking is a great way to get the most out of the effort you put into the process. Apply a few of the tips in the article that follows, and you

Cherry Jam - Sugar Free - Easy Recipe - Homemade Cherry Pie Jam - Vegan - Paleo

Common Canning Mistakes - That Need to Be Fixed!

There's some pretty bad canning advice on the internet that can make you sick. Here's 7 common canning mistakes and what you should do instead.

6 Secrets of Hot Water Bath Canning You May Not Know Expert Interview | The Kitchn

We’re canning, you’re canning, just about everyone is canning these days. And we think that’s pretty fantastic. But before you fill your kitchen with steaming-hot glass jars and pounds of tomatoes, we have a few insider tips that might just make your next canning session go a lot more smoothly. A few weeks ago, I had the extremely happy privilege of attending one of Marisa McClellan‘s canning classes during the tour for her recently released book, Food in Jars.

Homemade blackberry jam without the seeds.

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I love canning peaches but I don't like all they heavy syrup recipes out there. Here is a recipe for canning peaches no sugar involved at all!

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