Breakfast & Fruit

Collection by Kelly Prchal • Last updated 4 weeks ago

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Lemon cream cheese bars Lemon cream cheese bars are a variation of the tradition. - Dessert Recipes - Lemon cream cheese bars Lemon cream cheese bars are a variation of the tradition… – - Lemon Desserts, Lemon Recipes, Easy Desserts, Sweet Recipes, Baking Recipes, Cookie Recipes, Bar Recipes, Easy Few Ingredient Desserts, Pastry Recipes

Lemon Desserts Lemon Recipes Easy Desserts Sweet Recipes Baking Recipes Cookie Recipes Bar Recipes Easy Few Ingredient Desserts Pastry Recipes

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Lemon cream cheese bars Lemon cream cheese bars are a variation of the traditional lemon bars, made with crescent roll dough and a lemony cream cheese filling. This recipe is wonderful! This recipe is wonderful! A new twist on plain cheesecake bars and SO easy! Preparation time: 15 minutes Cook Ingredients cooking spray 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®

Easy Pumpkin Scones recipe made with pumpkin, cinnamon, brown sugar and butter. … Easy Pumpkin Scones recipe made with pumpkin, cinnamon, brown sugar and butter. Soft & sweet pumpkin scones that are perfect for Fall. Brunch Recipes, Fall Recipes, Holiday Recipes, Breakfast Recipes, Scone Recipes, Recipes With Pumpkin, Recipes Dinner, Fall Dessert Recipes, Easy Pumpkin Desserts

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GLAZED PUMPKIN SCONES

Easy Pumpkin Scones recipe made with pumpkin, cinnamon, brown sugar and butter. Soft & sweet pumpkin scones that are perfect for Fall.

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Pumpkin Twists

Pumpkin Twists: flaky puff pastry is filled with a spiced pumpkin filling, baked until golden brown, and then drizzled with a sweet vanilla glaze on top! It's time for another pumpkin recipe and a new

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Pumpkin Scones {Starbucks Copycat} - Cooking Classy

Pumpkin Scones - soft and tender, perfectly pumpkin-y and deliciously spiced. Then of course finished with the perfect vanilla and pumpkin glaze! Pumpkin

Pumpkin Cream Cheese Swirl Muffins: moist spiced pumpkin muffins are topped with. Pumpkin Cream Cheese Swirl Muffins: moist spiced pumpkin muffins are topped with sweet cream cheese Köstliche Desserts, Delicious Desserts, Yummy Food, Easy Cheap Desserts, Cheap Recipes, Simple Recipes, Health Desserts, Plated Desserts, Pumpkin Cream Cheeses

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PUMPKIN CREAM CHEESE SWIRL MUFFINS #pumpkin #desserts #healthycake #recipes #muffins

A food blog with hundreds of simple, healthy recipes and food blogging resources for food photography and blog monetization.

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EARL GREY HONEY SCONES

15 reviews

30 minutes

These Earl Grey Honey Scones with honey glaze are perfect for any brunch or breakfast scene. They taste just like earl grey tea.

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Soft and Sticky Caramel Pecan Rolls from The Food Charlatan

Caramel Pecan Rolls have a soft and fluffy brioche dough, a ridiculous amount of sticky caramel sauce, and are studded with toasted pecans. Bakery level!

Fresh Strawberry Sheet Cake This moist strawberry cake is made completely from scratch and is so easy to whip up! Made with fresh strawberries and a silky strawberry cream cheese frosting, this strawberry sheet cake is a definite crowd pleaser. Strawberry Cake From Scratch, Strawberry Sheet Cakes, Fresh Strawberry Cake, Strawberry Cake Recipes, 13 Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Cupcake Cakes

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Fresh Strawberry Cake with Strawberry Cream Cheese Frosting

17 reviews

70 minutes

This strawberry cake is incredibly moist and made with FRESH strawberries! No mixes, no food coloring, just natural strawberry flavor with a silky strawberry cream cheese frosting.

NYT Cooking: This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all… Brunch Recipes, Baby Food Recipes, Dessert Recipes, Cooking Recipes, Skillet Recipes, Easy Recipes, Cheap Recipes, Popular Recipes, Breakfast Dishes

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Dutch Baby Recipe

NYT Cooking: This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss.

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Soft and Sticky Caramel Pecan Rolls from The Food Charlatan

Caramel Pecan Rolls have a soft and fluffy brioche dough, a ridiculous amount of sticky caramel sauce, and are studded with toasted pecans. Bakery level!

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Pumpkin Coffee Cake

Pumpkin Coffee Cake - Sprinkle Some Sugar Yield- One 9x9 inch pan

INGREDIENTS For the crumb crust and topping: teaspoon ground nutmeg teaspoon salt 1 cup grams) cold butter cubed 1 large. Cookie Desserts, Sweet Desserts, Cookie Recipes, Delicious Desserts, Yummy Food, Dessert Bread, Dessert Bars, Fruit Recipes, Dessert Recipes

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Peach Crumb Bars

Peach Crumb Bars #dessert#bars

Pecan Cinnamon Rolls Pecan Sticky Buns Low Carb Flour Caramel Pecan Bun Recipe Toasted Pecans Recipe Using Sweet Bread Food Network Recipes

How to Make The Best Sticky Buns of Your life

Go to https://www.squarespace.com/broll to get a free trial and 10% off your first purchase!So the secret to these sticky buns (which could also be used to m...

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How To Freeze Cinnamon Rolls and Bake Them Later

3 reviews

It’s unfair. Fresh, hot, from-scratch cinnamon buns are a beloved breakfast treat, especially on holidays like Christmas morning. Who doesn’t want to wake up to the smell of cinnamon and caramelizing sugar, or stumble down to the kitchen to find fresh-from-the-oven, slathered-in-icing cinnamon buns, just waiting for you to dive in?

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Panettone classico di Giorilli | Fables de Sucre

Panettone classico, ricetta del grande maestro Piergiorgio Giorilli. Un panettone leggero, profumato, una scioglievolezza incantevole, soffice e buonissimo.

Caramel-topped cardamom-spiced banana upside-down cake. Banana Upside Down Cake, Pancakes For One, Single Layer Cakes, Coconut Desserts, Banana Coconut, Loaf Cake, Piece Of Cakes, Sweet Bread

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Banana Cardamom Upside-Down Cake

13 reviews

70 minutes

One of Canadian chef Gail Simmons' favorite company desserts is this upside-down cake. She says, "The appeal of this cake is the balance of familiar comfort food and elevated moment of 'wow' when it's inverted and served warm, oozing with caramel. The touch of cardamom brings in a layer of sophisticated flavor that often surprises guests. It's perfect with a little whipped cream or a scoop of ice cream." The Top Chef judge shared this recipe with Sift magazine in our Fall 2018 issue.