Stuffed Cabbage Rolls – Like My Grandma Used To Make
Cabbage Rolls_ ingredients: 1 large head green cabbage, about 2 to 2¼ lbs. 2 lbs. ground beef 2 eggs (not necessary, you can leave them out, but they do make the meat fluffier) 1 medium onion, grated or minced 2 garlic cloves, minced 2 teaspoons salt 1 teaspoon black pepper ½ cup raw long-grain white rice Bake for 2 hours in a preheated 350F
STUFFED Venison Roll-Ups. This has been one of my all time favorite ways to prepare venison. Deer Recipes - Venison Recipes - Jenna Kaye Taylor - Jenna Kaye Huntress - @_jennakaye
5 Great Venison Marinades That Complement the Flavor Spectacularly
Looking for the perfect venison marinade? If it's worth using, you can bet it's going to be on this list.
How to Make Easy Venison Summer Sausage
Here's a great way to preserve your deer meat: try this venison summer sausage recipe for a great, long-lasting treat.
VENISON BACON - How to Make Deer Bacon
Favorite Meat Thermometer: https://www.amazon.com/dp/B01GE77QT0?tag=onamzphilcroc-20&linkCode=ic5&ascsubtag=amzn1.infl.us.product&creativeASIN=B01GE77QT0&r...
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Smoked 'n Grilled is under construction
I’m so sad! This is the very last of my venison. Must. Find. More! I was given a beautiful rump roast from a friend of mine a month ago, and I cut this steak out of it and put it into the fre…
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
Rabbit Stifado Recipe - Food.com
Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef.
How to Cut Up a Squirrel for Cooking - Hunter Angler Gardener Cook
Step by step instructions on how to cut up a squirrel for cooking. Dressing a squirrel is a little different from a rabbit, but they are similar.
Remember this gory post back here? (After seeing it my sister cried) Since then a small doe's hind quarter has been hanging in the basement wrapped in cheese cloth. Every now and again I'd go down there and inspect. Humidity was generally around 40%, and the temp hovered between 45 and 50. From curing duck breasts in the past, I knew density was an issue, so I'd occasionally give the thing a poke to see how it was coming along. In general, I tried to ignore it. Yesterday ignoring the hanging…