Юлия

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Юлия
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natalca

During my childhood summers I would pick bucketfuls of ripe red currents with my grandmother in WV and then help her make current jelly with them which we enjoyed all winter long on her homemade biscuits.

Натюрморт с красной смородины в стеклянной вазе на столе на зеленом фоне

Натюрморт с красной смородины в стеклянной вазе на столе на зеленом фоне

Cherry spring by Jovana Rikalo on 500px

Cherry spring by Jovana Rikalo on 500px

яблоневый сад Фотосессия - „Google“ paieška

яблоневый сад Фотосессия - „Google“ paieška

Russian Easter Kulitch

Traditionally, this towering Russian bread is baked in disused coffee or fruit cans; the white icing symbolising snow atop a church dome. You’ll need 4 x round pans for this recipe. Alternatively, use any small pans, and adjust the baking time.