Easy Lemon Cheesecake Bars
Cookie bars. Granola bars. S'mores bars. Pecan pie bars. You name the dessert and I have sliced and diced it into every bar shape possible. But cheesecake bars? This is a new one around here. Don't get me wrong. I've indulged in the bar form of everyone's favorite sweet and tangy cheese-turned-cake creation. But this recipe takes 'easy' to a whole new level when it comes to whipping up these bad boys from scratch.
Crumb Topped Blueberry-Lemon Cheesecake Bars
Crumb Topped Blueberry-Lemon Cheesecake Bars Crust: 2 cups unbleached all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar Filling: 12 ounces cream cheese, (1 1/2 packages) softened 3/4 cup granulated sugar 3 tablespoons fresh lemon juice 2 1/2 teaspoons grated lemon zest 1 teaspoon almond extract 2 large eggs 1 pint fresh blueberries Topping: 1 cup packed brown sugar 3/4 cup unbleached all-purpose flour 1/2 cup finely chopped…
Lemon Blueberry Cheesecake Bars - Everyday Annie
When I told you of my growing obsession with cheesecake, I wasn’t kidding. And it turns out, you weren’t either. The response I get with almost any post about cheesecake is overwhelming – seems you all love it too! I’ve been really digging the lemon-blueberry flavor combination this summer and I decided to try it […]