This board is a Collection of my Favorite Vegan Meals! Vegan Sweet and Savoury Breakfasts, Vegetarian Lunches and Plant-Based Dinners! These Recipes will have…
This grilled Portobello Mushroom Burger Recipe is the bomb! It uses balsamic vinegar and herbs as a marinade and is the perfect substitution for meat or beef. Family summer cooking is even fun for vegans! These veggie burgers are great for meatless mondays or whole food plant-based dinners. This recipe is oil-free and can be made gluten free if you use a gluten-free buns. #mushroomburger #vegansgrill #nutritarian #eattolive #drfuhrman #forksoverknives #summerrecipes #healthyveganrecipes #noo
Katsu curry can be traced back to Meiji-era Japan, when English merchants brought Indian curry powder to Japanese port cities as they passed through. It’s thick and stew-like, with a combination of sweet and savory flavors, and it’s usually served with a fried panko-coated pork cutlet (or katsu) on top, along with white rice. This vegan katsu curry has all of the flavor of the original, but instead of being served with a pork cutlet, it’s topped with a crispy slab of tofu.
This easy crispy orange cauliflower is a vegan version of a classic orange chicken dish that you may find at your favorite Chinese restaurant. With a sweet and sticky orange sauce glazing fried cauliflower nuggets, your whole family will go crazy for this meal! #cauliflower #vegan #gluten-free #thehiddenveggies
Irresistible Sticky Sesame Cauliflower wings taste JUST like regular wings. I’ve had vegan and meat-eater friends alike amazed at the taste and texture. Without sauce, they are crispy-crunchy on the outside and soft on the inside. With sauce, they are EVEN better, and may or may not cause the best flavor explosion ever. Ever, ever. I decided to go with a sweet and spicy sesame sauce for these wings, and they came out exquisitely sticky and unbelievably divine.
If you’ve ever been hesitant about tofu, this recipe is totally going to change your mind. These crispy nuggets are incredible thanks to marinated tofu and some key tips that help them cook to a delicious golden crunch. After making them three times in one week, this recipe has become one of my top ten favorites and one that I want everyone to try!
Here’s How to Make Quick & Crispy Air Fryer Tofu cooked in just 10 minutes! This tofu is delicious, easy to make and great for meal prep! Here’s a fact of life, air fryer tofu is one of the easiest and delicious quick meals on this blog. Not only will it help you achieve your crispy tofu dreams, but also well seasoned and meal prepped tofu. Did I mention it takes 10 minutes of cooking time?! You will just love the ease and simplicity of this quick tofu. All the details are over on my site.
These Peanut Butter Banana Overnight Oats take only 5 minutes of prep time! They’re an easy, healthy breakfast perfect for hectic days. Overnight oats are the best make-ahead breakfast. They’re healthy, filling, and they can be customised to your liking. Plus, they couldn’t be easier to make! Instead of standing over a hot stove to make oatmeal, overnight oats basically “cook” themselves whilst in your fridge overnight. Five minutes is really all
This vegan katsu curry is sweet, savory, and satisfying! It’s a hearty Japanese curry loaded with tender potatoes and carrots, then topped with crispy panko-coated tofu. Food, culture, and history are closely intertwined, and one of the things I love most about cooking is seeing how a dish from one locale can be tweaked and […] The post Vegan Katsu Curry appeared first on Jessica in the Kitchen.
Black Bean Veggie Bugers are so filling and delicious. If you’re someone who doesn’t love veggie burgers, I’m about to change that for good. These are I-would-eat-this-first-at-any-barbecue kind of veggie burgers. That’s how good we’re talking. Now, I understand why you might be hesitant about veggie burgers. Before these black bean and quinoa burgers came along, I too was searching for the perfect veggie burger that just hit all the right notes. These are SO delicious.
Here are some tips when making your Delicious Sesame Shiitake Mushrooms: Dry the shiitakes well. If they’re water-logged when you place them in the frying pan, they’re likely to create oil spatters, and they also won’t cook up as crispy. Make it spicy. Add sriracha or dried red pepper flakes if you want to add a kick to this recipe. Meal prep ideas. These sticky shiitake mushrooms are ideal for meal prep lunches. Serve them with your favorite grain, steamed veggies,