This mesmerizing melty treat will bring everyone together. First, cut into the top of a sourdough boule and hollow it out. Keep the bread you remove for dipping. Put 1 cup of dry white wine and a squeeze of lemon juice in a pot over medium heat. In a bowl, shred 16 oz. of Cracker Barrel Gouda and toss with 2 Tbsp of cornstarch. When the wine boils, slowly add the gouda and whisk until smooth. Pour it in the bread bowl and serve with crisp apple or pear, red grapes, figs, and cheese twists.
