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Wild Game Recipes

Discover Pinterest’s 10 best ideas and inspiration for Wild Game Recipes. Get inspired and try out new things.

25 · The rich flavor from the ground venison, savory flavors from the salty prosciutto and combination of cheeses makes this recipe a tasty spin to a classic.

10 ingredients

Meat
  • 4 slices Prosciutto
  • 2 lbs Venison, ground
Produce
  • 4 cups Baby spinach
  • 1 tsp Basil
  • 1/2 tsp Garlic powder
  • 1 tsp Oregano
Baking & Spices
  • 1/4 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1/2 cup Pecorino romano cheese, grated
  • 4 slices Provolone cheese
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9 · 30 minutes · Nothing says hunting season like this Baked Venison Meat Pie.

14 ingredients

Meat
  • 1 lb Venison, ground
Produce
  • 1 tbsp French tarragon, dried
  • 1 clove Garlic
  • 1 cup Mushrooms
  • 1 Onion
  • 1 tsp Parsley
  • 2 cups Potatoes
  • 1 Shallot
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 Pie dough, store bought
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 2 tbsp Butter, unsalted
  • 1 1/2 cups Colby jack cheese
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15 · 50 minutes · Venison Backstrap or loin is thinly coated with olive oil then rubbed with a spicy seasoning featuring hot peppers, chipotle, herbs, and crushed juniper berries. The hot grill seals the outside leaving the inside meat juicy and tender.

14 ingredients

Meat
  • 2 lbs Venison backstrap
Produce
  • 2 tsp Chipotle, powder
  • 2 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 2 tbsp Thyme, dried
Baking & Spices
  • 1/4 cup Black pepper
  • 1 tbsp Brown sugar
  • 1 tbsp Granulated sugar
  • 1 tbsp Juniper berries
  • 1/4 cup Kosher salt
  • 1/4 cup Paprika, smoked
  • 1 tbsp Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter, unsalted
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16 · 45 minutes · If you’re like me, you either have a freezer full of venison from last year’s hunting season or about to fill it up with this season’s harvest. My husband and son are avid hunters and we process our own meat which helps on the grocery bill and I love the guarantee there’s no added water, coloring, chemicals, or hormones. Backstrap is excellent cooked and served medium-rare but my family prefers medium.

3 ingredients

Meat
  • 1 2 pound venison backstrap or tenderloin
  • 8 slices Applewood-smoked bacon
Baking & Spices
  • 1/2 cup Teriyaki marinade or dales seasoning
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Favorite Meat Thermometer: https://www.amazon.com/dp/B01GE77QT0?tag=onamzphilcroc-20&linkCode=ic5&ascsubtag=amzn1.infl.us.product&creativeASIN=B01GE77QT0&r...

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This classic thick and hearty Venison Chili recipe will warm you to your soul.  As an equally passionate hunter and cook, I hope you find this recipe worthy of the effort required to secure the meat.

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Well crafted venison recipes can turn your harvest into a spectacular meal. There's nothing better than a little wild game on the table when it's well prepared. With deer hunting season in full swing, it's

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