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Mushroom Recipes

Discover Pinterest’s 10 best ideas and inspiration for Mushroom Recipes. Get inspired and try out new things.

Simple garlic swiss mushrooms on toast - Rhubarbarians

13 · 30 minutes · Garlic swiss mushrooms on toast recipe! Sautéed mushrooms on a rustic slice of bread topped with cheese and thyme. An easy, vegetarian meal!

8 ingredients

Produce
  • 4 cups Baby bella or cremini mushrooms
  • 3 cloves Garlic
  • 1 tsp Thyme, fresh leaves
Condiments
  • 2 tbsp Dijon mustard, whole grain
Baking & Spices
  • 1 Salt and pepper
Bread & Baked Goods
  • 2 slices Rustic french bread, thick
Dairy
  • 2 tbsp Butter
  • 1 cup Swiss cheese
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Stuffed Mushroom Casserole

19 · 20 minutes · This delicious Stuffed Mushroom Casserole transforms my family's favorite appetizer into a super easy casserole!Recipe yields 4-6 servings.

9 ingredients

Produce
  • 6 cloves Garlic
  • 16 oz Mushrooms
  • 1 cup Onion
  • 1 Parsley, fresh
Baking & Spices
  • 1 Salt and pepper
Bread & Baked Goods
  • 3/4 cup Italian seasoned breadcrumbs
Dairy
  • 5 tbsp Butter, unsalted
  • 3/4 cup Mozzarella cheese, grated
  • 1/4 cup Parmesan cheese, grated
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Creamy Mushroom Soup

43 · 30 minutes · Creamy Mushroom Soup with Rosemary and Garlic - a delicious easy recipe that is Keto friendly and perfect for special gatherings or simple enough for weeknight dinners! Serve this with crusty bread for a simple hearty meal! GF and Vegan adaptable!

10 ingredients

Produce
  • 1 lb Cremini mushrooms
  • 4 Garlic cloves, rough
  • 1 Onion, large
  • 1 tbsp Rosemary, fresh
Baking & Spices
  • 5 tbsp Flour
  • 1 Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 1/2 cup Sour cream
Beer, Wine & Liquor
  • 1/4 cup Sherry cooking wine
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Cheesy Miso Mushroom Rice | Walder Wellness, Dietitian (RD)

3 · 60 minutes · This cheesy miso mushroom rice recipe is the perfect hands-off alternative to risotto. It's gluten-free, vegetarian, and so easy to make!

9 ingredients

Produce
  • 6 cups Cremini mushrooms
  • 2 cloves Garlic
  • 2 tbsp Thyme
Canned Goods
  • 1 3/4 cup Vegetable broth
Condiments
  • 3 tbsp Miso paste
Pasta & Grains
  • 1 cup Brown rice, dry
Baking & Spices
  • 1 Salt + pepper
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 1 cup Parmesan
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Skillet Chicken and Mushroom Wine Sauce

160 · 60 minutes · Fork tender, easy to make, flavorful and delicious!

16 ingredients

Meat
  • 3 Chicken breasts, boneless skinless
Produce
  • 2 Garlic cloves
  • 1/2 tsp Garlic powder
  • 12 oz Mushrooms
  • 2 Of fresh thyme, large springs
  • 2 Shallots, large thin
Canned Goods
  • 1 1/2 cups Chicken broth, low sodium
Condiments
  • 1 tsp Dijon mustard
Baking & Spices
  • 1/2 cup All-purpose flour
  • 2 tsp Cornstarch
  • 1 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 4 tbsp Butter, unsalted
  • 1/2 cup Heavy cream
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
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64 saved to Yummy food

Mushroom Sauce

This mushroom sauce is rich and creamy and packed with flavor. It's also so easy to make and amazing served with just about anything!

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14 Delicious Recipes That Use Cream of Mushroom Soup - Beautiful Dawn Designs

These cream of mushroom soup recipes are easy to make and taste so yummy. You'll find 10 delicious recipes that use cream of mushroom soup.

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Broccoli and Mushroom Stir-Fry

335 · 30 minutes · This quick & easy nutritious vegan dish is perfect for meatless Monday!

13 ingredients

Produce
  • 2 cups Broccoli
  • 1/2 cup Carrot
  • 3 cloves Garlic
  • 2 tsp Ginger, fresh
  • 2 cups Mushrooms
  • 1/4 cup Red onion, small
Canned Goods
  • 1/4 cup Vegetable broth
Condiments
  • 2 tbsp Soy sauce, low-sodium
Baking & Spices
  • 1 tbsp Coconut sugar
  • 1/4 tsp Red pepper
  • 1 tbsp Sesame seeds
Oils & Vinegars
  • 2 tbsp Rice wine vinegar
Nuts & Seeds
  • 1/4 cup Cashews
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The Best Vegan Mushroom Stroganoff

293 · 70 minutes · This is the BEST vegan mushroom stroganoff you will ever try! It’s packed with umami, is super flavorful, and is so creamy you won’t believe it’s dairy-free and vegan. It’s the ultimate comfort food!

19 ingredients

Produce
  • 1/4 cup Dill, fresh
  • 6 Garlic cloves
  • 2 Leeks, large
  • 20 oz Mushrooms, mixed
  • 1 tbsp Thyme, fresh leaves
Canned Goods
  • 1 (13.5 ounce) (400 ml) can Coconut milk, full-fat
  • 1 1/2 cups Vegetable broth
Condiments
  • 1/2 tsp Dijon mustard or coarse-grain mustard
  • 2 tbsp Tahini
  • 2 tbsp Tamari or soy sauce
  • 1 tbsp Vegan worcestershire sauce
Pasta & Grains
  • 12 oz Pasta
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1 Black pepper, Freshly cracked
  • 1 Kosher salt
  • 2 tbsp Nutritional yeast
  • 1 tsp Paprika
Oils & Vinegars
  • 3 tbsp Olive oil
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
More information...

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