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Indian Snack Recipes

Discover Pinterest’s 10 best ideas and inspiration for Indian Snack Recipes. Get inspired and try out new things.

Masala Macaroni | Desi Pasta Recipe | How to make Spicy Masala Pasta | Vismai Food

**Masala Macaroni | Desi Pasta Recipe | How to make Spicy Masala Pasta** - This instant Desi Pasta is a recipe that gives us an instant snack or something mouthwatering and filling. It can be made with the ingredients that Indians have in their homes. Here is a detailed recipe of Masala Macaroni Pasta with images and a video. The Masala Macaroni is Italian Pasta with a Desi twist. Italian recipes are bland and are not for every palate, especially Indian palates. But this Macaroni will be a hit. It has spice and sourness as well as anice balanced taste. Children and adults alike will relish it. I have not even used Tomato Sauce and made it entirely with the ingredients I have at home. Pl check the tips to see how you can make changes to the recipe.

19 ingredients

  • 1 Chillies, Green
  • 1 Coriander, Powder
  • 1 Coriander, Green
  • 1 Garlic
  • 1 Green peas
  • 1 Onions
  • 1 Tomato
  • 1 Lemon juice
Pasta & Grains
  • 1 Macaroni
Baking & Spices
  • 1 Garam masala
  • 1 Pepper, Powder
  • 1 Salt
  • 1 pinch Turmeric
Nuts & Seeds
  • 1 Cumin seeds
  • 1 Cumin seeds, Powder
  • 1 Oil/butter
  • 1 Water
  • Capsicum chopped
  • Mirchi Powder
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Chicken Karahi

Chicken Karahi is famous Pakistani street food. Karahi is the name of the wok-style pan that this dish is traditionally made in. Karahi is a tomato-based cur...

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Shankarpali (शक्कर पारा)

Hello Friends This is a cooking channel, here you will get all simple & easy home food recipes as well as restaurant food recipes which you can try at your o...

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goli idli recipe | masala goli kadubu | masala rice balls recipe

34 · 30 minutes · easy goli idli recipe | masala goli kadubu | masala rice balls recipe

15 ingredients

  • 1 Chilli, dried red
  • 1 Chilli
  • 2 tbsp Coriander
  • 1 inch Ginger
  • 1 pinch Hing
  • 1 tsp Mustard
Baking & Spices
  • 1 1/2 cup Rice flour
  • 1/2 tsp Salt
  • 2 tsp Sesame
Oils & Vinegars
  • 2 tsp Oil
  • 1/2 tsp Ghee / clarified butter
  • 3 Curry, leaves
  • 1 1/2 cup Water
  • 1 tsp Chana dal
  • 1 tsp Urad dal
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