Beef Brisket
Discover Pinterest’s 10 best ideas and inspiration for Beef Brisket. Get inspired and try out new things.
14 · Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
16 ingredients
Meat
- 1 5-pound beef brisket
Produce
- 6 Bay leaves, large
- 2 tsp Ginger, ground
Baking & Spices
- 1 tbsp Allspice berries, whole
- 1/2 cup Brown sugar
- 9 Cardamom pods, whole
- 2 tsp Cloves, whole
- 1 tbsp Coriander seeds
- 300 g Kosher salt
- 1 tbsp Mustard seeds, whole brown or yellow
- 1 tbsp Peppercorns, whole black
- 4 tbsp Pickling spice
- 5 tsp Pink curing salt
- 1 tbsp Red pepper flakes
- 1/2 Stick cinnamon
Liquids
- 1 gal Water
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Barb Kleinfelter saved to PALEO
20 · Prime Rib is a special cut of meat that is the highlight of many holiday meals!
9 ingredients
Meat
- 5 lbs Ribeye, boneless roast
Produce
- 7 cloves Garlic
- 2 tbsp Rosemary, fresh
- 2 tbsp Thyme, fresh
Canned Goods
- 2 cups Beef stock
Baking & Spices
- 2 tbsp Flour
- 1 tbsp Pepper
- 2 tbsp Salt
Dairy
- 1 cup Butter
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Carol Santti saved to food
121 · A traditional St. Paddy’s Day recipe, this crockpot corned beef and cabbage dinner is easy and flavorful. Made with beer, potatoes, carrots and onions it’s the best corned beef recipe! #cornedbeef #cabbage #stpatricksday #crockpot #slowcooker
121 · A traditional St. Paddy’s Day recipe, this crockpot corned beef and cabbage dinner is easy and flavorful. Made with beer, potatoes, carrots and onions it’s the best corned beef recipe! #cornedbeef #cabbage #stpatricksday #crockpot #slowcooker
17 ingredients
Meat
- 3 lb Corned beef brisket
Produce
- 2 peeled and cut into chunks 1 lb carrots
- 1 lb Baby potatoes
- 2 Bay leaves
- 6 Garlic clove
- 1 head Green cabbage
- 1/2 tsp Oregano, dried
- 2 Yellow onions, large
Baking & Spices
- 1 tsp Black pepper
- 1 whole 4 teaspoon whole cloves Clove, ground
- 1 Pepper
- 1/4 tsp Red pepper flakes
- 1 Salt
Oils & Vinegars
- 2 tbsp Apple cider vinegar
- 1/4 cup Olive oil
Beer, Wine & Liquor
- 12 oz Beer
Liquids
- 1 cup Water
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Pamela Sutton saved to Food
4 · 60 minutes · Adapted from Nach Waxman's recipe in The New Basics Cookbook. The brisket, coated with tomato paste and cooked with lots of onions, is exceptionally tender and flavorful, and the recipe is surprisingly easy.
9 ingredients
Meat
- 1 First-cut brisket of beef
Produce
- 1 Carrot
- 4 Garlic cloves
- 8 Yellow onions, medium
Canned Goods
- 4 tbsp Tomato paste
Baking & Spices
- 3 tbsp All-purpose flour or matzo meal
- 1 Black pepper, Fresh ground
- 2 tsp Kosher salt plus more
Other
- 3 tablespoons high smoke point cooking oil such as canola or rapeseed
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Kristina saved to Dinner ideas
1 · 25 minutes · Kept simple to let that gorgeous, juicy, tender, smoked beef brisket shine through, these Smoked Beef Brisket Tacos will be the star of the summer barbecues!! Just the right amount of toppings with a
9 ingredients
Produce
- 1 Cilantro or fresh parsley
- 1 Pickled peperoncini or jalapeno peppers
- 1 Red onion or snipped green onion
- 1 Tomatoes
Condiments
- 1 spoonfuls Guacamole
- 1 My alabama white lightning barbecue sauce
Bread & Baked Goods
- 1 Grilled and charred flour tortillas
Dairy
- 1 Queso fresco or cotija cheese
Other
- thin slices of warn beef brisket, homemade or purchased
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Jeni Shott-Maijala saved to recipes
4 · This easy oven baked brisket recipe is perfect for those days when grilling or smoking outside is not an option. This tender yet flavorful brisket requires only 15 minutes of hands on prep work.
11 ingredients
Meat
- 4 lb Beef brisket
Produce
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 2 Onions, large thick sliced
Condiments
- 1 cup Barbecue sauce
Baking & Spices
- 1/2 tsp Black pepper, ground
- 1 1/2 tbsp Brown sugar, packed light
- 1 1/2 tbsp Paprika
- 1/2 tsp Salt
Nuts & Seeds
- 1 tbsp Cumin
Beer, Wine & Liquor
- 3/4 cup Beer
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Judy Atkinson saved to Specially Foods
132 · Award-Winning Smoked Beef Brisket Chili. The perfect use for leftover brisket. You’re going to love this!
132 · Award-Winning Smoked Beef Brisket Chili. The perfect use for leftover brisket. You’re going to love this!
17 ingredients
Meat
- 3 slices Bacon
- 3 cups Beef brisket, smoked
Produce
- 1/2 can Black beans
- 1/2 can Corn
- 3 cloves Garlic
- 1 4 oz can Green chili
- 1/2 can Kidney beans
- 1 Onion (about 2 cups, large
- 1 Red bell pepper
- 1 15 oz can Tomatoes
Condiments
- 1/2 tbsp Chipotle in adobo sauce, canned
- 1 15 oz can Tomato sauce
Baking & Spices
- 3 tbsp Chili powder
- 1/2 tbsp Paprika, smoked
Nuts & Seeds
- 1 tbsp Cumin
Drinks
- 1/4 cup Coffee
Beer, Wine & Liquor
- 1 12 oz bottle Beer
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Stephanie Stylianou saved to Lunch/Dinner
This Corned Beef and Cabbage recipe packs all of its delicious flavors into a one pot meal that is warm, comforting, and SO flavorful!
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Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender. Learn how to make a great beef brisket right in your kitchen.
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Tina Rathbun Jacquot saved to Food
