Slow Cooker Apple Chutney - Natural Kitchen Adventures
A simple chutney recipe making use of a glut of apples and cooked in the slow cooker. Prep the ingredients, throw them in and leave for 6 hours while you get on with your Christmas shoppping
Tomato chilli chutney recipe | delicious. magazine
This tomato chilli chutney recipe tastes best when made a month in advance. It would make a great edible gift with a strong, nutty cheese and homemade crackers.
Red Onion and Chilli Jam
Red onion & chilli jam One of my favourite ways to use up chillies is to make a spicy jam with them. I found a great recipe, really easy and so much better than the shop bought stuff. The jam is the perfect accompaniment to a good cheeseboard, but remember not to go overboard with too many chillies to start with, especially if they're really hot ones! Thank you to Peter's Yard for my huge box of crispbreads & book Here's my chilli jam and cheeseboard, plus some wonderful Swedish artisan…
Old Fashioned Scottish Apple and Ginger Chutney Recipe - Food.com
A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Chutney is such an interesting preserve as it combines sweet and savoury flavours, making it an ideal accompaniment for a range of dishes such as cold meats, salami, ham, pasties, pies and is essential in a traditional Ploughman's Lunch! I also add chutney to my curries, tagines and winter stews. The word chutney is derived from the…
Nigel Slater's Hot, Sweet Plum Chutney Recipe
Made with plums, raisins, cider and malt vinegars, and just enough muscovado sugar to sweeten and thicken the preserve, this chutney puts all of those jars languishing in fridge doors to shame. At once spicy, sweet, and tangy it plays well not only on a cheese board, but also piled on leftover roast pork and smeared on a turkey sandwich.
Indian Apple Chutney - Healthy Canning
Indian Apple Chutney. This is a traditional dark, thick, rich chunky sweet and sour chutney that is both strong and hot. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice. Sugar-free and salt-free #canning.