9 Easy DIY Spice Blends That Can Help You Lose Weight
Beyond-simple ways to add flavor to your favorite foods—without loading up on fat or calories.
Easy Baked Chicken Tenders - Perfect Fried Chicken Alternative
Try the best oven baked chicken tenders recipe! My famous baked chicken tenders with pork rinds is easy, delicious, and the perfect fried chicken alternative.
1. Preheat oven to 350°F. 2. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. 3. Bake for 40–45 minutes or until the internal temperature reaches 165°F. 4. Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.
Pizza/Italian Seasoning - Au Naturale!
Everyone loves pizza, and everyone needs a great pizza (or Italian) seasoning as a staple in the kitchen. I've put together the perfect blend of spices for a great classic pizza taste.
Jimmy Dean Taco Bake
Jimmy Dean® turns this simple dish into a dinnertime favorite! This delicious Mexican casserole layered with tortilla chips, Jimmy Dean® Pork Sausage, tomatoes and kidney beans will spice up any dinner.
Italian Salad Dressing
Make Italian Salad Dressing recipe at home from scratch. This recipe is completely homemade and it's perfect for salads, pasta salads, veggies, and more!
Crazy good Scalloped Potatoes
Hey everybody… I hope your day is going well! :) Today, I’m going to share with you a scalloped potato recipe that will knock your socks off! Now, I will tell you, I grew up on boxed, B…
Crab Rangoon Dip - The Cozy Cook
This warm and cheesy Crab Rangoon Dip is so easy to make and is served with golden fried wontons for dipping. Prepare the entire dip up to two days ahead of time and pop it in the oven when you're ready to serve it!
Frank Sinatra’s Italian Tomato Sauce and Meatballs | The McCallum's Shamrock Patch
The perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his mother’s Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of jar sauce in the late 1980s.