Proof 'Flappy Bird' Will Be The End Of Humanity
History will mark 2014 as the year mankind met its downfall: "Flappy Bird." These reviews, taken from the hallowed archives of the the App ...
Easy Graham Cracker Eclair Cake Recipe - Hip2Save
An easy eclair cake that's both scrumptious, moist and delicious. Great for anybody who has a sweet tooth. Enjoy this dessert recipe!
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Vanilla Pastry Cream Recipe - Can be used as filling for cakes, pies, tarts, eclairs, cream puffs & more!
This is a posh version of bread and butter pudding, rich with cream and vanilla - great for using up any excess Christmas panettone. From BBC Good Food
How to Make Your Own Pastry Cream From Scratch
This easy recipe for classic, vanilla-flavored creme patissiere can be used in Napoleons, fruit tarts, eclairs and more.
Italian Cream Puffs with Custard Filling (St. Joseph's Day Pastries)
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!
Italian Pastry Cream
Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.|anitalianinmykitchen.com
How To Make Pastry Cream
My baking instructor in culinary school described pastry cream as “the most outrageously decadent pudding you will ever eat” — and she’s totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here’s how to make it at home. The formula for making pastry cream is just that: a formula.
Zabaione (Zabaglione) | Memorie di Angelina
Zabaione, spelled Zabaglione by some Italians and all English speakers, is a classic sweet that you don’t encounter much any more on restaurant menus, let alone on home tables. That’s a shame, because it’s truly delicious and supremely versatile, equally suited to serve on its own as a sweet ending to an ... Read More