Ina Garten's Shrimp Salad (Barefoot Contessa) Recipe - Food.com
Make and share this Ina Garten's Shrimp Salad (Barefoot Contessa) recipe from Food.com.
Shrimp and Gnocchi with Garlic Parmesan Cream Sauce
Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you’ll want to drink!
Shrimp Scampi Flatbread
If you love garlic and buttery shrimp, this Shrimp Scampi Flatbread is for you! Quick, simple, and cheesy; an appetizer or a meal!
Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce
Baking this delicious Chilean Sea Bass in foil along with garlic cream spinach served topped with a lemon parmesan cream sauce makes for the perfect dinner idea anytime!
Easy Skillet Tilapia Recipe - How to Cook the BEST Tilapia Fish!
Skillet Tilapia with Creamy Lemon Sauce tastes just like summertime - this tender, flaky fish is the best tilapia recipe I’ve ever made!
Baked Salmon (with Buttery Honey Mustard Sauce) - Cooking Classy
This is the easiest Baked Salmon with a sweet and tangy Buttery Honey Mustard Sauce! This recipe requires minimal effort, ONLY 5 basic ingredients, and
Baked Shrimp Scampi
This is the easiest yet fanciest dish of all – tender shrimp baked with buttery breadcrumbs, garlic and lemon juice. Just 10 min prep!
How to Make Restaurant Style Shrimp Salad
Making restaurant-style shrimp salad isn't difficult. It's about choosing the right shrimp and cooking and cooling the shrimp properly.
Baked Honey-Marinated Cod Recipe
Baked Honey-Marinated Cod Recipe with 410 calories. Includes black cod fillets, honey, low sodium soy sauce, oil, apple cider vinegar, freshly ground pepper, ginger.
How to Sear Scallops
Pan Seared Scallops at home are easy to make. Learn how to prevent your scallops from sticking and get restaurant quality crust every time!
Easy Lemon Butter Salmon (Recipe + Video)
This Easy Lemon Butter Salmon recipe makes an elegant and delicious dinner. Seared in a skillet on the stove top and ready in under 20 minutes!
Seared Scallops with Basil Garlic Butter
Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs will do the trick.