Vegan & Vegetarian

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Made with mushrooms, lentils and savoury herbs and spices, these irresistible vegetarian sausage rolls are flaky and flavoursome – a sure crowd pleaser among vegetarians and meat-eaters alike! Encased in golden puff pastry (or try my healthier alternative below), these delicious bite sized veggie sausage rolls make an ideal dinner, lunchbox filler or party food. And they are freezer friendly too – perfect for easy meal prepping and a great way to eat your vegetables!

Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take center stage at your Christmas feast

This hearty vegan stew is packed with sweet potato, beans and quinoa to make it an easy and healthy winter meal that's also gluten free! Plus it only takes 30 minutes to make. #thecookreport #veganstew #veganrecipes

This Easy Beet Soup recipe is made ultra creamy by using a dairy-free coconut milk and full of fresh garlic and ginger flavor. Load it up with your favorite dried herbs and serve it as a healthy appetizer, side dish, or even as the main course for dinner! This healthy vegan soup tastes incredible served warmed or even chilled.

This easy Vegan Pie Crust is tender and oil-free. Made in 1 bowl with only 4 ingredients and ready in about 15 minutes. Perfect for sweet or savory pies.

A super flavorful and seriously satisfying Thai Tempeh Buddha Bowl, packed with nutritious foods and drizzled with a simple cashew curry sauce. Great for meal prep, vegan and gluten-free friendly.

The perfect pancake mix to keep in your cupboard. Whole grain goodness comes from whole wheat flour and nutty oat flour. The pancakes are fluffy and vegan.

This easy vegetarian version of a classic New Orleans jambalaya uses a mix of cajun seasonings and hardy whole grains and legumes to make up for the meat! Instead of sausage, pork, chicken or shrimp, this vegan recipe uses other southern favorites: US grown long grain brown rice, black-eyed peas (your New Year’s good luck charm!) and leafy collard greens. It’s gluten-free and healthy too. Don’t be intimidated by the ingredient list or the cook time, the prep is fairly straight forward and…

This creamy polenta is so easy to make. Serve with mushrooms sauteed in sherry and fresh herbs for a hearty vegan dinner.

This Sweet Skillet Cornbread Recipe will have them running to the dinner table. It's lightly sweetened & moist on the inside with a crispy & buttery outside. Thanks to the cast-iron.

This Butternut Squash Mac and Cheese features a silky vegan butternut squash cashew cheese sauce and a crispy sage panko topping.

Creamy and super buttery homemade vegan butter! This delicious 7-ingredient recipe is perfectly spreadable, melts fabulously on toast, is great for frying, baking and wherever a great vegan butter is needed! #vegan #lovingitvegan #veganbutter #homemade #dairyfree #glutenfree | lovingitvegan.com

Reuben sandwiches are way better vegan! We left out the animal ingredients and used marinated tempeh for this sandwich. With fermented sauerkraut, this is a healthy sandwich choice.

Loaded with chopped walnut and bananas, this Vegan Banana Nut Bread is perfect for breakfast, dessert or as an afternoon snack! #breakfast #bananabread ##loafcake #bananawalnut #bananawalnutcake #veganbaking #vegancake

Use this quick and delicious Vegan Fakin’ Bacon in salads, sandwiches, wraps and everywhere else you might add bacon but prefer something WAY healthier! And if you’re opting to enjoy this in an FBLT sandwich or wrap, be sure to make a delicious batch of homemade oil-free mayo while you’re at it! Vegan Fakin’ Bacon is plant-based, soy-free and gluten-free as long as you use Gluten-free Tamari rather than regular soy sauce. Make a couple of batches and store one in the freezer for next time…