GUYANESE DHAL PURI - Jehan Can Cook
I’ve owed you guys this recipe for a little while now. I’m feeling very guilty, so in the middle of my vacation I got out my laptop and decided to finally post it. Please forgive me. I originally posted the picture of dhal puri in my Foodbuzz 24, 24, 24 post, but never the recipe. So here it is! Its an Indian flatbread that has a flavorful split pea filling…no curry needed with this. 3 cups all purpose flour 1...
A Typical Trinbagonian Pholourie Recipe.
Pholourie recipe served with mango chutney...1C ground split peas 1t crushed garlic (about 2 cloves), 1t turmeric, 1t baking powder, 1C all-purpose flour, 1t salt, 1/4 crushed hot pepper (can add yeast and a dash of curry too)...remember to wet spoon in water to help the batter slide into the oil