Italian food from the modern kitchen

Collection by Louise GF

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You want Italian? I got Italian!

Louise GF
Migliaccio - a traditional semolina and ricotta cake made in Naples for… Italian Cake, Italian Desserts, Italian Dishes, Italian Cheesecake, Italian Entrees, Italian Recipes, How To Eat Less, How To Make Cake, Ricotta Cake

Migliaccio

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3 reviews
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1.5 hours
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Migliaccio - a traditional semolina and ricotta cake made in Naples for Carnevale.

Piconi ascolani are a typical Easter ravioli from Le Marche in Central Italy! Traditionally, they are eaten for breakfast but they are a delicious finger food or snack any time of the year! Ravioli Bake, Baked Ravioli, Easter Recipes, Appetizer Recipes, Food C, Cooking Food, Traditional Italian Dishes, Butter Pasta, Homemade Pasta

Piconi Ascolani: Baked Ravioli from Le Marche – The Pasta Project

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24 reviews
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1.5 hours
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These delicious baked ravioli are a typical Easter recipe from Central Italy. Piconi ascolani are not difficult to make and so delicious you will always wish you had made more. Traditionally eaten for Easter breakfast but are great as finger food or antipasto.

Cheese and potatoes: what could be better? Try this tasty recipe for Frico, which features Montasio, and transport your kitchen to Friuli Venezia Giulia. Italian Potatoes, Cheesy Potatoes, Baked Potatoes, Side Recipes, Egg Recipes, Pizza Recipes, Recipies, Dinner Recipes, Italian Dishes

FRICO (ITALIAN CHEESY POTATO PANCAKE) - MANGIA MAGNA

Cheese and potatoes: what could be better? This simple recipe from Friuli Venezia Giulia is a delicious example of cucina povera, a humble cuisine that combines on-hand ingredients in genius ways.

a traditional Christmas dessert from Calabria, mostly found in the Calabrian province of Cosenza. Strips of an olive oil and white wine pastry are filled with walnuts, raisins, orange zest, warm spices and doused with honey Italian Christmas Desserts, Italian Christmas Dinner, Traditional Christmas Desserts, Christmas Baking, Christmas Side, Christmas Bread, Christmas Dishes, Christmas 2016, Raisin Filled Cookies

Pitta 'Mpigliata-Calabrese Fruit and Nut Pastry

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4 reviews
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85 minutes
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Pitta 'mpigliata-Calabrian Fruit and Nut Pastry, a traditional Christmas dessert from Calabria, mostly found in the Calabrian province of Cosenza. Strips of an olive oil and white wine pastry are filled with walnuts, raisins, orange zest, warm spices and doused with honey. The ultimate Italian Christmas treat!

Learn how to make Danubio - Soft Buns filled with Ham and Cheese from the Italian town of Naples. Italian Cookies, Ham And Cheese, Dry Yeast, Bread Baking, Naples, Italian Recipes, Cake Recipes, Sweet Treats, Cooking Recipes

Danubio

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3 reviews
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6 hours
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Danubio - Soft Buns filled with Ham and Cheese from the Italian town of Naples.

Even though Parmigiana is popular across the Italian south, there’s something particularly magical about the Cucina Salentina version of the dish Italian Menu, Italian Dishes, Italian Recipes, Italian Foods, Italian Cooking, Veg Recipes, Wine Recipes, Food Network Recipes, Recipies

How to Make Great Eggplant Parmigiana

Even though Parmigiana is popular across the Italian south, there’s something particularly magical about the Cucina Salentina version of the dish

Ofelle alla Triestina are an unusual and tasty homemade ravioli from Trieste N.E Italy made with potato dough and filled with sausage, veal and spinach. Gnocchi Recipes, Pasta Recipes, Cooking Recipes, Making Gnocchi, Homemade Ravioli, Fresh Pasta, Italian Recipes, Sausage, Good Food

Ofelle alla Triestina (Gnocchi Ravioli) – The Pasta Project

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18 reviews
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90 minutes
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These delicious unusual ravioli are made with gnocchi dough and filled with sausage meat, ground veal and spinach. If you've ever made gnocchi or ravioli, you'll love making ofelle!

Carnevale is a period of wild celebration and feasting that culminates on Fat Tuesday. Enter: these decadent fritters. Get the recipe for anytime of year! Italian Cookie Recipes, Italian Cookies, Italian Desserts, World Recipes, Sweet Bread, Fritters, Raisin, Food Print, Cooking Recipes

FRITTELLE DI CARNEVALE (ITALIAN CARNIVAL FRITTERS) - MANGIA MAGNA

Recreate these simple fritters, or add your own twist by incorporating your favorite flavors, such as raisins, lemon zest, candied citrus peel, vanilla, liqueur, and beyond.

Cassata Siciliana - ricotta-filled sponge cake hugged by a marzipan belt. Classic Desserts, Italian Desserts, Italian Recipes, Candied Orange Peel, Candied Fruit, Almond Paste, Green Food Coloring, Best Candy, Almond Cakes

Cassata Siciliana - Ciao Chow Linda

If you’ve ever been to Sicily, you know that one of the classic desserts from that island is cassata Siciliana, a delicious sponge cake layered with a ricotta filling, traditionally edged with almond paste and topped with candied fruits. I…

Forget the wide and flat cotoletta that you think you know – originally, the traditional cotoletta alla Milanese was made exclusively with bone-in veal chops, carefully leaving the meat as high as the bone. Veal Milanese, Milanese Recipe, Milanesa, Italian Gravy, Veal Chop, Breaded Pork Chops, Wiener Schnitzel, Classic Italian Dishes, Fresh Tomato Salsa

AUTHENTIC COTOLETTA MILANESE RECIPE - MANGIA MAGNA

Forget the wide and flat cotoletta that you think you know – originally, the traditional cotoletta alla Milanese was made exclusively with bone-in veal chops, carefully leaving the meat as high as the bone.

Gnocchi alla Bava recipe is a fabulous example of typical hearty mountain food from Northern Italy. Gnocchi Recipes, Pasta Recipes, Dessert Recipes, Italian Dishes, Italian Recipes, Buzzfeed Food, How To Make Salad, Soup And Salad, Pasta Dishes

Gnocchi alla Bava; Recipe from the Val d’Aosta – The Pasta Project

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23 reviews
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30 minutes
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Gnocchi alla Bava recipe is a fabulous example of typical hearty mountain food from Northern Italy. These pillowy potato gnocchi smothered in the best cheese sauce ever are heaven.

Tagliolini al prosciutto di San Daniele is a rich and luxurious pasta recipe from Friuli Venezia Giulia made with melt-in-your-mouth Italian cured ham Sicilian Recipes, Gnocchi, Pasta Recipes, Vegetarian, Stuffed Peppers, Cooking, Ethnic Recipes, Dinners

Tagliolini al Prosciutto di San Daniele. – The Pasta Project

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34 reviews
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30 minutes
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A creamy, rich and luxurious pasta recipe from Friuli Venezia Giulia made with melt-in-your-mouth Italian prosciutto crudo (cured ham)

Italian carnival recipes are often sweet like this amazing, yet easy to make, cinnamon butter gnocchi recipe from Veneto in Northern Italy. Cinnamon Butter, Cinnamon Recipes, Italian Desserts, Italian Recipes, Typical Italian Food, Sweet Potato Gnocchi, Carnival Food, Homemade Tomato Sauce, Gnocchi Recipes

Cinnamon Butter Gnocchi: Recipe from Veneto – The Pasta Project

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22 reviews
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25 minutes
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In this traditional carnival recipe from Veneto, Northern Italy, potato gnocchi are tossed in cinnamon butter and sprinkled with brown sugar. Divinely delicious and easy to make!

Carne alla pizzaiola (“Pizza-Maker’s” Beef) Italian Dishes, Italian Recipes, Italian Meals, Korean Recipes, Italian Cooking, Meat Recipes, Cooking Recipes, Recipies, Meatloaf Recipes

La pizzaiola ("Pizza-Maker's" Beef) | Memorie di Angelina

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1 review
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30 minutes
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A pillar of Neapolitan cuisine, la pizzaiola is a great solution when when you feel sustenance but don't feel much like cooking something elaborate.

Italian Braised Onion Sauce (il Friggione) with Pasta. – The Pasta Project Cheese Recipes, Sauce Recipes, Pasta Recipes, Vegetarian Italian, Vegetarian Recipes, Types Of Onions, How To Peel Tomatoes, Onion Sauce

Italian Braised Onion Sauce (il Friggione) with Pasta. – The Pasta Project

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19 reviews
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2.5 hours
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This rich and tasty vegetarian Italian braised onion sauce has only 2 main ingredients, white onions and tomatoes. It may take a while to make but is definitely worth it! Great with pasta! Perfect as a side dish with meat, on bread and with polenta too!