Zucchini Bread Pancakes - Fluffy buttermilk pancakes loaded with fresh shredded zucchini, cinnamon, nutmeg, and brown sugar. Zucchini Bread Pancakes are a perfect breakfast and a great way to use up some of those garden veggies!
Zucchini has never tasted better! Pancakes will never be the same after you have made these beauties. They are the perfect gluten-free breakfast, snack, or dessert! A healthy splurge never hurt anyone!
Potato Zucchini Pancakes 2 cups peeled and grated potatoes 2 cups of grated zucchini ¼ cup onion, diced 2 cloves garlic, chopped 2 Tablespoons of olive oil 2 eggs ½ teaspoon baking powder ⅓ cup flour 1 teaspoon of salt Oil for the pan