Garlic Edamame has two stories that go along with it; the first about an organic farmer, and the second about a country club in Lanikai, Hawaii. Consider this a bonus post, two stories for the price of one! ~~~~ For the longest time I bought shelled edamame, in frozen brick-like form, thawed it and either roasted them or added them to rice and soup dishes. I knew edamame beans were soybeans….I thought they were a specific type, a certain variety of soybeans. I didn’t realize that edamame…
Recipes • Just One Cookbook
On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? Simply use the recipe filter on the left to find it. Looking for gluten-free recipes? Just click on the Dietary box and you’ll find all my gluten-free recipes. Alternatively, you can just ...
Keiko's Spicy Dynamite Edamame Recipe - Food.com
From Keiko O' Aoki's "Easy and Healthy Japanese Food for the American Kitchen." According to the book, this is a great party food that pairs perfectly with wine and beer. DH and I tried this last night while making sushi. We really enjoyed it and agreed it would make a great party appetizer. It was also really easy! We used canola oil and frozen edamame, microwaved per the package's directions.
Learn About Soybeans and the Variety of Products Made From Them
Soybeans are an edible bean with a high protein content. They are used to make several different consumer products and enjoyed around the world.
Easy Garlic Edamame
Even though we all have super busy schedules, my good friends and I always manage to find time to get together to catch up. After all, it is important to take a step back from work and take time to unwind and relax. To make life easier for the hostess, we each will bring a dish to the little gathering. Since I love edamame, I decided to bring this easy appetizer for my pals. I flavored the Japanese favorite with garlic and soy sauce for added flavor and Japanese pepper for added kick. It is…