INGREDIENTS 12 ounces penne pasta Shrimp 2 tablespoons olive oil 1 pound shrimp (with shell removed and deveined) 3 cloves garlic (minced) ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon onion powder ¼ teaspoon paprika Sauce 3 ounces sun-dried tomatoes (cut into 1 inch chunks) 4 cloves garlic (minced) 2 cups half and half ¾ cup mozzarella cheese (grated) ¾ cup Parmesan cheese (grated) ¾ cup chicken broth 1 teaspoon dried basil ¼ teaspoon red pepper flakes ⅛ teas
