The Best, Easiest Focaccia Bread Recipe
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge yields the best result. This recipe requires only 5 minutes of hands-on time to stir together the flour, salt, instant yeast, and water. The focaccia will emerge from the oven pillowy and golden. Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: I've been baking the focaccia in two 9-inch Pyrex pie plates. Butter + oil is essential to prevent…
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Looking for ways to use 2 Ingredient Dough? Check out these 15+ Recipes Using 2 Ingredient Dough on www.drugstoredivas.net.
Homemade pizza sauce recipe is so easy to make. It is the best tomato sauce for pizza that you can fast. Try this easy pizza sauce recipe homemade today!
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