A Beautiful and Sunny Spinach Pie
Ingredients for the dough 500 gr of flour 90 ml of extra virgin olive oil 200 ml of warm dry white wine 2 tsp of salt for the stuffing 350 gr of boiled spinach 350 gr of ricotta cheese 1 egg 100 gr of…
Asparagus Gruyere Tart – Featured on The TODAY Show
TIP: I simply leave my frozen puff pastry in the refrigerator to defrost overnight. Then, it's ready to use the next day. If you don't have the honey dijon mustard with balsamic vinegar, use 1 to 2 tablespoons of dijon mustard OR try honey dijon mustard and serve with some balsamic vinegar or balsamic glaze before serving. Also, if wanting to make a larger tart, simply combine TWO sheets of puff pastry but you can also just bake ONE if desired. Watch the video to see how. You can also add…
Vegan Spinach, Mushroom & Caramelized Onion Quesadillas - Happily Unprocessed
Recipe for Vegan plant-based quesadillas with caramelized onions, mushrooms and spinach kept together with refried beans in a whole wheat tortilla !
Gluten free pumpkin, basil, goats cheese and fig tart
In loving memory of my little kitty Tabby, who was by my side when I started blogging, made this recipe, and wrote this post. Love you always Madam xx This tart had its beginnings in two large bags of figs that my Dad proudly paraded through the door one evening, after receiving them from a client.
Adapted from [Barefoot in Paris|http://www.amazon.com/Barefoot-Paris-Easy-French-Food/dp/1400049350/ref=sr_1_1?ie=UTF8&qid=1343242970&sr=8-1&keywords=barefoot+in+paris]
Viva Vegetarian! 10 Ultrasatisfying Meatless Meals | What's Cooking
Eating less meat is easy with these 10 delicious vegetarian entrees, from a mile-high lasagna to Mexican tostadas to a rich veggie shepherd's pie.
Cheesy corn cakes with spicy avocado salsa - Simply Delicious
Crispy cheesy corn cakes served with spicy avocado salsa is a delicious and easy vegetarian recipe perfect for breakfast or lunch.
Vegetartærte m. squash og gulerod
- og så en dejlig sprød og grov bund naturligvis Inspirationen er fundet via. den kære og meget tidsrøvende side: foodgawker. Her var det denne blog, der havde kreeret et smuk smuk tærte, så med udgangspunkt i "kunstværket" lavede jeg igår aftest min helt egen version. Tærten her er utrolig nem at lave, og kræver ikke de vilde ingredienser. Du kan nemlig fint udskifte grøntsagerne med eksempelvis aubergine, peber, kartoffel eller hvad du nu lige har på lager. Du kan også tilføje dit…
I LOVE mushrooms! It’s one of those foods that people either love or hate. If you fall into the latter category, click here, there is nothing in this post for you. If you are a mushroom lo…