Try a prawn recipe using the versatile seafood that's great with pasta, in curries, stir-fries or as part of a fish pie.
Griddled Bajan spiced prawn wraps with chunky tomato sauce
Griddled Bajan spiced prawn wraps with chunky tomato sauce Fresh prawns are cooked with tinned tomatoes, veggies and plenty of spice in this quick curry recipe. Stuff the mixture into warm flatbreads, top with natural yoghurt and tuck in.
Prawns with tamarind caramel and black pepper
Prawns with tamarind caramel and black pepper ”If you can’t find palm sugar, use light brown sugar instead. To offset the sweetness of the caramel, be generous with the black pepper – use considerably more than you would to simply season a dish.” – Ravinder Bhogal