Stuffed Eggplant Parm
You won't miss the pasta. Get the recipe at Delish.com. #delish #easy #recipe #eggplantparm #eggplant #stuffed #lowcarb #vegetable #healthy #glutenfree
Giada's Pasta w/ Garlic, Olive Oil, Peas and Prosciutto
When my Nonno Dino arrived in Capri, he always made pasta with olive oil and garlic - which translates to aglio e olio! I dressed it up in my spin on the dish with one of my favorite flavor combos: peas and prosciutto. Not only is this pasta dish full...
Creamy Linguine with Spinach and Sun-Dried Tomatoes
Linguine with Spinach and Sun-Dried Tomato Cream Sauce takes just 30 minutes to make! This simple Italian pasta is a great choice for a weeknight dinner! Linguine is generously coated in a comforting creamy sauce made with garlic and Parmesan cheese. This delicious linguine has been inspired by the sun-dried tomato pasta I made a while back. This...Read More
Tuscan Chicken Mac And Cheese Recipes
Tuscän Chicken Mäc änd Cheese is ä ONE POT dinner mäde on the stove top, in less thän 30 minutes! No exträ pots or päns to wäsh up, änd m...
Recipe: Weeknight Orzo Paella
This orzo paella is the ideal weeknight dinner or meal. It comes together quickly, and is easy to make in only one pan. Chicken sausage joins forces with smoked paprika, sweet tomatoes, and lots of juicy shrimp to make a one-pan pasta that tastes familiar yet feels new.
Our Favorite Easy Orzo Recipe: A Versatile Side Dish
This easy orzo recipe makes a simple side dish that works beautifully with a wide variety of meals. It's flavorful in its own right but also complements lots of other flavors.
Spinach Parmesan Orzo - 4 Sons 'R' Us
A creamy pasta side dish cooked in a rich broth with Parmesan cheese & fresh baby spinach stirred right on in.
Easy Spinach Ricotta Pasta Recipe - Budget Bytes
Enjoy this easy-to-make Spinach Ricotta Pasta recipe on any dinner occasion with the family or a large crowd!
Gorgonzola, leek and walnut orzotto recipe | delicious. magazine
Orzo replaces rice in this cheesy risotto-style recipe. Less stirring is required making it quick and easy to make – ready to serve in 30 minutes it’s perfect for any day of the week.