Clips from my Food Hygiene Course
Bacteria and Temperature
Low Risk Foods
High Risk Foods
http://food-safety-training.netStages in the implementation of HACCP(The HACCP study)1 Assemble and train the HACCP team.(define the terms of reference and t...
http://food-safety-training.netHazard Analysis Critical Control Points – HACCPSo what is HACCP? Hazard Analysis Critical Control Points (HACCP) is a Food Saf...
How Foodborne Diseases Occur