Roasted Tomatillo Salsa Makes about 2 cups Ingredients: 4-5 medium tomatillos, husked, rinsed, and halved (about 8 ounces) 2 large garlic cloves, peeled 1 jalapeno 1/3 cup loosely packed, roughly chopped cilantro 1/4 cup water 1/2 small white onion, chopped Juice of 1/2 lime Salt