Izumi (Deck 12); a la carte: This Japanese restaurant catches the eye with bright murals of Japanese carp and color-pop cushions on the seating. The menu is split into starters, salads, carpaccio, soups and noodles, nigiri/sashimi, signature rolls, hot rock/ishiyaki and desserts. Prices range from $3 for miso soup and $10 for five pieces of sashimi, to $19 for a mixed seafood hot rock platter. Open for lunch, noon to 2 p.m., and for dinner, 6 p.m. to 9:30 p.m.