Warm Fennel-Olive Sauté: 1 (8-oz.) wedge fontina cheese 2 Fuyu persimmons, sliced 1/4 lb. thinly sliced prosciutto Sliced ciabatta bread. *1.Arrange all ingredients on a large serving platter or cutting board. *Party Tip: Fuyu persimmons, shaped like a tomato, they have a super-sweet melon-like flavor. Fuyus should be eaten while still firm and crisp versus the Hachiya, another type that should be enjoyed when fruit is very soft. [Saute Sauce below]
![Warm Fennel-Olive Sauté: 1 (8-oz.) wedge fontina cheese 2 Fuyu persimmons, sliced 1/4 lb. thinly sliced prosciutto Sliced ciabatta bread. *1.Arrange all ingredients on a large serving platter or cutting board. *Party Tip: Fuyu persimmons, shaped like a tomato, they have a super-sweet melon-like flavor. Fuyus should be eaten while still firm and crisp versus the Hachiya, another type that should be enjoyed when fruit is very soft. [Saute Sauce below] Last Minute Appetizer, Easy Appetizer Recipes, Appetizer Ideas, Holiday Appetizers, Wedding Appetizers, Quick Appetizers, All You Need Is, Kos](https://i.pinimg.com/236x/4d/c4/5d/4dc45d0b507a78e6ba8cb6cd27610048--holiday-appetizers-appetizer-recipes.jpg)
