Warm Fennel-Olive Sauté: 1 (8-oz.) wedge fontina cheese 2 Fuyu persimmons, sliced 1/4 lb. thinly sliced prosciutto Sliced ciabatta bread. *1.Arrange all ingredients on a large serving platter or cutting board. *Party Tip: Fuyu persimmons, shaped like a tomato, they have a super-sweet melon-like flavor. Fuyus should be eaten while still firm and crisp versus the Hachiya, another type that should be enjoyed when fruit is very soft. [Saute Sauce below]